Chestnut raw chocolate

Chestnut raw chocolate: French chestnut processing chestnut is really the best technology. It retains the aroma of the chestnut itself and has a strong chestnut taste. We have added brandy to increase the aroma. The taste of the chestnut itself is more elegant. Adding brandy and moisturizing glucose can increase the flavor of the chestnut. This one is also added A lot of vanilla seeds have a distinct aroma of wine, but the alcohol has evaporated, and there are chestnuts and brandy in the mouth followed by vanilla, friends who love wine can taste it! Raw chocolate: The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat