"Tonben Hojicha" is roasting the highest grade tea stems of hand-picked cultivated in Uji. Therefore, not only the fragrant scent of roasting but also the very rare tea tea which feels firmly the taste and sweetness possessed by "tea" which is the raw material of matcha. Please enjoy special hoji tea that you can not quite enjoy at other places. It is also highly recommended to enjoy it with cold tea. "Tea ceremony" What is to be the raw material for Matcha. As for the cultivation method of tea leaves almost same as Gyokuro, covering the whole tea field for about 20 days before harvest, cultivate by shielding direct sunlight. According to the cultivation method, catechin is suppressed, and theanine of the umami component is produced. After tea leaves are harvested, steamed and dried without rubbing will be "tea".