PowerBrew specialty coffee beans

【Classic 𝐂𝐥𝐚𝐬𝐬𝐢𝐜】 𝟏. ★ Tea fragrance 𝐅𝐥𝐢𝐧𝐝𝐞𝐫𝐬 𝐒𝐭. ★ 𝐅𝐥𝐢𝐧𝐝𝐞𝐫𝐬 𝐒𝐭. The station is the busiest transportation hub in Melbourne, Australia. The taste of this bean is to express the bright and clear tea feeling in the mouth, and the delicate sweetness stays for a long time, just like the crowds at the station . The long-lasting tea flavor brings coffee into the profound tea culture of the Chinese. Flavors: Green Tea, Apple, Citrus Production area: Sidamo, Ethiopia Altitude: 𝟏𝟗𝟎𝟎-𝟐𝟏𝟎𝟎 meters Processing method: washing 𝐆𝟏 Roast degree: light roast Recommended water temperature: 𝟗𝟎-𝟗𝟑 degree 𝟐. ★ Wine fragrance 𝐁𝐫𝐮𝐧𝐬𝐰𝐢𝐜𝐤 𝐒𝐭. ★ 〖Won the 𝟐𝟎𝟏𝟔 year 𝐒𝐂𝐀𝐀 cup test champion〗 𝐁𝐫𝐮𝐧𝐬𝐰𝐢𝐜𝐤 𝐒𝐭. Located in the suburbs of the northeast of central Melbourne, Australia, it combines the coffee culture brought by Italian immigrants after World War II, the street music and art of the 𝟖𝟎 era, and the wine, style clothing, handmade art and coffee shop etc. The stable wine taste of this bean will take you into history, just like the street scene of 𝐁𝐫𝐮𝐧𝐬𝐰𝐢𝐜𝐤 𝐒𝐭. Layers of coffee aroma, wine aroma and rich sense of cultural heritage, suitable for the cold season, use coffee wine aroma to yourself Bring a trip. Flavor: raw chocolate, cherry, rum (in addition to pouring, milk is also recommended) Production area: Mount Malabar, Indonesia Altitude: 𝟏𝟖𝟎𝟎-𝟐𝟑𝟎𝟎 meters Processing method: sunlight + 𝟏𝟖 hours of oak barrel fermentation Roast degree: light medium roast Recommended water temperature: 𝟖𝟕-𝟗𝟎 degree 【Musician𝐌𝐮𝐬𝐢𝐜𝐢𝐚𝐧】 𝟑. ★ Chopard 𝐂𝐡𝐨𝐩𝐢𝐧 ★ As the name suggests, it is unrestrained and delicious, with charming taste layering, bright fruit acid, and a comfortable retronasal smell after swallowing is its biggest feature. Flavor: Perfume Lily, Honey, Peach Origin: Costa Rica Taraju Altitude: 𝟏𝟖𝟎𝟎 meters Processing method: raisin honey processing Roast degree: light medium roast Recommended water temperature: 𝟗𝟎-𝟗𝟑 degree 𝟒. ★ Mozart 𝐌𝐨𝐳𝐚𝐫𝐭 ★ The flavor is clean and smooth, and the aftertaste is the sweetness of roasted almond slices and toffee. The light and continuous taste in the mouth will bring you a sweet and happy mood. Flavors: Blackberry, Raisin, Orange Origin: Costa Rica Taraju Altitude: 𝟏𝟗𝟎𝟎 meters Processing method: raisin honey processing Roast degree: light medium roast Recommended water temperature: 𝟗𝟎-𝟗𝟑 degree 𝟓. ★ Beethoven𝐁𝐞𝐞𝐭𝐡𝐨𝐯𝐞𝐧 ★ Compared with the other two musicians, the thick feeling is rounder and fuller, with better cleanliness and smooth taste, and the comfortable earl gray tea rhyme stays in the mouth for a long time. Flavor: Green grape, vanilla, strawberry, melon, citrus Origin: Costa Rica Taraju Altitude: 𝟏𝟗𝟎𝟎 meters Processing method: washing Roast degree: light roast Recommended water temperature: 𝟖𝟖-𝟗𝟎 degree 【Selected 𝐏𝐫𝐞𝐦𝐢𝐮𝐦】 𝟔. ★ Sunbaked Yega𝐘𝐢𝐫𝐠𝐚𝐜𝐡𝐞𝐟𝐟𝐞 ★ A variety of complex and bright berry sour notes, round and full-bodied, with a sweet aftertaste, full of fruity sweetness is a perfect taste acceptable to the public. Flavors: Floral, Earl Grey, Muscadine, Citrus Origin: Yirgacheffe, Ethiopia Altitude: 𝟐𝟎𝟎𝟎-𝟐𝟐𝟎𝟎 meters Processing method: sun exposure Roast degree: light roast Recommended water temperature: 𝟖𝟖-𝟗𝟏 degree 𝟕. ★ Colombia𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐚 ★ The sweetest one in the 𝐏𝐨𝐰𝐞𝐫𝐁𝐫𝐞𝐰 series. It is smooth and sweet like maple syrup. Friends who like not sour, this will be a good taste you like! Flavors: Cocoa, Nuts, Maple Syrup Origin: Colombiana Linglong Altitude: 𝟏𝟗𝟎𝟎 meters Processing method: washing Roast degree: light medium roast Recommended water temperature: 𝟗𝟎-𝟗𝟏 degree 𝟖. ★ Columbia Paradise 𝐇𝐞𝐚𝐯𝐞𝐧★ The aroma of maraschino cherry is somewhat similar to vincoud bean, but this one is characterized by a pleasant retro-nasal smell and a full-bodied fruity sweetness. Flavors: Maraschino cherry, mango, dark berry Origin: Columbia Paradise Manor Altitude: 𝟏𝟗𝟎𝟎 meters Treatment method: anaerobic sun exposure Roast degree: light medium roast Recommended water temperature: 𝟖𝟗-𝟗𝟐 degree 𝟗. ★ Alishan, Taiwan 𝐓𝐚𝐢𝐰𝐚𝐧 ★ Alishan in Taiwan not only produces good tea, but also a lot of good coffee in recent years. This is a less sour coffee bean in the 𝐏𝐨𝐰𝐞𝐫𝐁𝐫𝐞𝐰 series. It has a warm and thick black tea taste, slightly burnt brown sugar taste, and it is really intriguing when paired with raw chocolate. Flavor: Cocoa, Black Tea, Brown Sugar Origin: Alishan, Taiwan Altitude: 𝟏𝟑𝟎𝟎 meters Processing method: washing Roast degree: light medium roast Recommended water temperature: 𝟖𝟖-𝟗𝟏 degree