Luye / hand pick honey black tea**warm heart tea ceremony**

Taitung Luye Gaotai has a large temperature difference in the morning and evening, good drainage on the hillside, and the climate is “early spring and late winter”, and the tea trees are flourishing. It is most suitable for making fully fermented black tea. As the name suggests, honey-flavored black tea has no bitterness and embarrassment of ordinary black tea. It is honey-like sweet and black tea. https://c1.staticflickr.com/5/4614/26559279878_a02e3fc7e0_n.jpg We use a complex sputum technique to make a spherical tea dry, so that the tea slowly releases the tea juice at a water temperature of 85 degrees to 90 degrees. Can be backflushed 4-5 times. https://c1.staticflickr.com/5/4775/40520643322_5955d830af_n.jpg The scent of honey and caramel reverberates, and the amber tea soup is as charming as a sunset in a white porcelain cup. https://c1.staticflickr.com/5/4719/26684872248_bd28db425c_n.jpg Elements: **The small green leaf sucks the tea buds and adds the perfect combination of post-baking technology.** Innate conditions: After the small green leaf sucks the tea buds, the tea tree survives for hundreds or thousands of years. The tea buds pass through the abnormal metabolic pathways to lure the natural enemies of the small green leaf cockroaches to let the natural enemies go. Eat small green leaves to make the tea buds continue to grow. In other words, the tea tree generates this special component through abnormal metabolism and calls for natural enemies to defend themselves. This indicates that the oral secretions of the small green leafhopper are the real cause of the special components of the honey tree bud formation. Developed the day after tomorrow: The use of labor-intensive and time-consuming traditional electronic bamboo roasting cage: Do not let the heat source directly illuminate the tea, bamboo cage ventilation advantage, in order to retain the most complete tea fragrance. https://c1.staticflickr.com/5/4661/38637096960_f1c71c07bd_n.jpg The chemical effects of baking with reducing sugars: Mena reaction Use 2 to 5% of the sugar in the tea to use baking technology to stimulate the honey and caramel. Caramelization, good taste and aroma. **The selection of Maocha and the baking system will achieve the perfect presentation of the "good" honey black tea.** **Passed the German Tengde Group Certification Laboratory without pesticide residue testing** **TTP tea safety test**