Luye Organic Honey Fragrant Black Tea/Simple Gift Box/Liangyeju Tea Store

Taitung's Luye High Terrace has a large temperature difference between morning and evening, and the hillside has good drainage. The climate is "early spring and late winter", and tea trees grow luxuriantly. It is most suitable for making fully fermented black tea. As the name suggests, honey fragrant black tea does not have the bitterness and astringency of ordinary black tea. It's honey-like sweetness and black tea aroma. https://c1.staticflickr.com/5/4614/26559279878_a02e3fc7e0_n.jpg We use complicated rolling technology to make spherical dry tea, so that the tea leaves will slowly release the tea juice in the water temperature of 85-90 degrees. It can be flushed back 4-5 times. https://c1.staticflickr.com/5/4775/40520643322_5955d830af_n.jpg The taste of honey and caramel reverberates, and the amber tea soup is as charming as the afterglow of the sunset in the white porcelain cup. https://c1.staticflickr.com/5/4719/26684872248_bd28db425c_n.jpg Elements: **The small green leafhopper sucks the tender buds of tea green tea, and the perfect combination of post-baking technology.** Innate conditions: After the small green leafhopper sucks the tea green buds, the tea plant has undergone hundreds or thousands of years of evolution in order to survive. The tea green buds, through abnormal metabolic pathways, lure the small green leafhopper’s natural enemy, the white wax spider, and let this natural enemy go. Forage for small green leafhoppers so that the tea buds can continue to grow. In other words, the tea tree produces this special ingredient through abnormal metabolism, calling for help from natural enemies to defend itself. This shows that the oral secretion of the little green leafhopper is the real cause of the special honey-scented ingredient that triggers the tea tree buds to produce. Acquired: It is labor-intensive and time-consuming to use the traditional electronic bamboo baking cage: the heat source is not directly irradiated on the tea, and the bamboo cage has the advantage of ventilation to preserve the most complete tea aroma. https://c1.staticflickr.com/5/4661/38637096960_f1c71c07bd_n.jpg Chemical interaction with reducing sugars during baking: Mena reaction The sugar content of 2-5% in the tea is roasted to stimulate the aroma of honey and caramel. Caramelization is good for taste and aroma. **The most perfect presentation of "Liang Ye" honey-scented black tea can be achieved only by carefully selecting raw tea and roasting it.** **Passed the test of no pesticide residues in the German Tende Group certification laboratory** **Passed the TTP tea safety test**