【Wild Spicy】Oil-free Chili

The characteristic of this can is the original flavor of chili pepper, without adding a drop of oil. Fresh, sweet, sour and spicy taste that doesn't steal the show from the main dish It can be eaten directly with dip/mixed, or added to dishes ▫️2 spoons of this can and 1 spoon of [bean paste] about 2:1 will turn it into a dipping sauce for mutton hotpot ▫️2 spoons of this can and 1 spoon of [Sweet Wine Fermented Tofu] will instantly turn into ginger duck dipping sauce ▫️This can + oyster sauce + sesame oil + coriander and celery + white sesame = private hot pot dipping sauce ▫️There is also a hidden use ~ This can can be used to DIY century egg chili sauce 1. 2 preserved eggs, chopped 2. One spoonful of oil-free chili pepper, about 20 grams 3. One spoon of soy sauce paste (or vegetarian oyster sauce with mushrooms) about 10-15 grams 4. One spoon of sesame oil (about 6-8 grams) + a little coriander The popular century egg chili sauce is easily made at home~ ✔️Ingredients: chili pepper, garlic, vinegar, salt, sugar, soy sauce ✔️Five spice edible ⚠️Oil-free chili "Please keep in the refrigerator regardless of whether it is opened" ✔️Food safety number｜B-200231580-00000-9 ✔️Please use a clean spoon to scoop each time ✔️Spiciness: 🌶🌶Medium spicy ✔️Validity period: 6 months