year of the SNAKE limited edition bean can 40g

Panama "HUPO" Amber Poquette Geisha Single Layer Tan Origin: Poquet Breed: Geisha Treatment method: Single layer sun drying Flavor Peach, grape, jasmine, mango, bergamot Region: Boquete Variety: Geisha Process: Natural Aroma Notes: Peach, Grape, Jasmine, Mango, Bergamot This batch is not a single estate batch, but a mixture of 3 late-harvest batches exceeding 1600m each at the same time. However, the manufacturing process is the same. The difference between amber and colored glaze is that the process used is single-layer sun-drying. After the whole fruit is picked, it is directly placed in a low-temperature drying room to dry slowly.