Da Hong Pao Spicy Nut Sauce 【Freshly Made】

| Product Features | ★ Made with fresh chilies, not chili powder. Suitable for vegans. Handcrafted with natural ingredients at a low temperature of 120°C. Unique secret recipe extraction, rich in dietary fiber and Vitamin E. No water added, no artificial flavors or preservatives. Carefully selected ingredients ensure health and quality. The sweetness and warmth of the nuts mellow the Sichuan peppercorns and bird's eye chilies, creating layered spicy notes with a lingering aftertaste! Crushed nuts enhance the rich nutty aroma, leaving you with unforgettable flavors. | Specifications | Da Hong Pao chili, almonds, white sesame seeds, Sichuan peppercorns (small amount), bird's eye chilies, sunflower seeds, peanuts, canola oil, natural cane sugar, sea salt, secret blend (licorice, cumin, star anise, fennel, cloves, cinnamon... and other natural Chinese herbal spices). Made in: Taiwan Net Weight: 200g +/- 5g Instructions for Use: Store in a cool, dry place away from direct sunlight and high temperatures before opening. Refrigerate after opening and consume as soon as possible. Best Before: 12 months (if kept sealed, unopened, and refrigerated) Expiry Date: (YYYY/MM/DD) | Serving Suggestions | Perfect as a dipping sauce for all kinds of food, for mixing with noodles, in soups, with vegetables, on toast, in buns, with grilled or fried items, or as a spicy hot pot base. Oil separation is normal; please stir well before consuming. Refrigerate after opening. For the best flavor, it is recommended to consume within 3 months after opening. Company Name: Qi Ji Trading (Former NTU Sisters Fried Chicken Restaurant) Unified Business Number: 91418011 This store does not use unified invoices. Food Business Registration Number: F-200249136-00000-9 This store is insured with up to NT$24 million in product liability insurance (Shin Kong Insurance Product Liability Insurance Certificate No.: 130113AKP0000080). Eat with peace of mind! ※ This product contains nuts and is not suitable for individuals with nut allergies. ※ If there are minor discrepancies between product information and the packaging, the information on the actual packaging shall prevail. ※ This store does not use unified invoices. If you require a receipt, please contact us via chat beforehand. | Recipe: Spicy Nut Sauce Noodles | Servings: 2 | Prep time: 12 minutes Ingredients: Buckwheat noodles or regular noodles or other types of noodles: 2 portions You can also prepare shredded carrots, shredded cucumber, blanched bok choy, soft-boiled eggs, or hard-boiled eggs. Spicy Nut Sauce Dressing (stir well in a bowl): Spicy Nut Sauce: 4 tablespoons | Soy Sauce: 1 tablespoon | Vinegar: 1/2 tablespoon (optional) Instructions: 1. Cook the noodles in boiling water until they reach your desired tenderness. Drain the noodles, reserving about a suitable amount of hot water in the pot. 2. After preparing the spicy nut sauce dressing, add the sauce to the noodles and stir evenly. 3. Transfer to a bowl and top with shredded cucumber, blanched bok choy, and an egg to complete your spicy nut sauce noodles.