[Freshly Made] Da Hong Pao Spicy Nut Sauce 200g Vegan [Qi Ji Kitchen] Former NTU Sisters' Chicken Cutlet

| Product Features | ★ Made with fresh chilies, not chili powder. Suitable for vegans. Handcrafted at a low temperature of 120°C using natural ingredients. Unique secret recipe extraction. Rich in dietary fiber and Vitamin E. No water added, no artificial flavors or preservatives. Rigorous selection of ingredients for your health. The mellow sweetness of the nuts balances the Sichuan peppercorns and bird's eye chilies, creating layers of numbing spiciness with a lingering aftertaste! Crushing the nuts further enhances their rich aroma, leaving you with unforgettable flavor. | Specifications | Da Hong Pao chilies, almonds, white sesame seeds, green Sichuan peppercorns (small amount), bird's eye chilies, sunflower seeds, peanuts, canola oil, natural cane sugar, sea salt, secret blend (licorice, cumin, star anise, fennel, cloves, cinnamon... and various other natural Chinese medicinal spices). Place of Manufacture: Taiwan Net Weight: 200g +/- 5g Instructions for Use: Store in a cool, shaded, and dry place before opening. After opening, refrigerate and consume as soon as possible. Shelf Life: 12 months (when kept unopened and refrigerated) Expiration Date: (YYYY/MM/DD) | Serving Suggestions | Perfect as a dipping sauce for all kinds of food, for dressing noodles (dry or soup), mixed with vegetables, on toast, in steamed buns, with grilled or fried items, or as a spicy hot pot base. Oil separation is normal; please stir well before consuming. Refrigerate after opening. For the best flavor, it is recommended to consume within 3 months after opening. Company Name: Qi Ji Trading (Former NTU Sisters' Chicken Cutlet Restaurant) Unified Business Number: 91418011 This store is exempt from issuing unified invoices. Food Business Registration Number: F-200249136-00000-9 This store is insured with the highest product liability insurance of NT$24 million (Shin Kong Insurance Product Liability Insurance Certificate No.: 130113AKP0000080). Eat with confidence! ※ This product contains tree nuts and is not suitable for individuals with allergies to these ingredients. ※ In case of minor discrepancies between product information and the actual packaging, the information on the actual packaging shall prevail. ※ This store is exempt from issuing unified invoices. If you require a receipt, please contact us via chat beforehand. | Recipe: Spicy Nut Sauce Noodles | Servings: 2 | Prep time: 12 minutes Ingredients: Buckwheat noodles or homemade noodles or other noodle types: 2 servings Optional: Shredded carrots, shredded cucumber, cooked bok choy, soft-boiled egg or hard-boiled egg. | Spicy Nut Sauce Dressing (mix well in a bowl) | Spicy Nut Sauce: 4 spoons | Soy Sauce: 1 spoon | Vinegar: 1/2 spoon (optional) Instructions: 1. Cook noodles in boiling water according to your preference for tenderness. Drain the noodles, reserving a small amount of the hot cooking water in the pot. 2. Combine the spicy nut sauce dressing ingredients and add them to the noodles along with the reserved hot water. Mix well. 3. Transfer to a bowl and top with shredded cucumber, cooked bok choy, and an egg to complete your spicy nut sauce noodles.