Grape & Whiskey | Musician Series Bach Raisin Honey Processed - Coffee Beans

https://youtu.be/bLQGto1Pzls?si=TUqdOc2MJ9YauWLQ https://live.staticflickr.com/65535/53335194838_9032cc4a11_b.jpg | Coffee Bean Profile Processing: Anaerobic Washed Flavor Notes: Strawberry, Dark Grape, Black Plum, Whiskey, Toffee Weight: 200g/100g Roast Level: Medium https://live.staticflickr.com/65535/50262050648_971165fa81_z.jpg Aroma (Dry): After grinding, notes of strawberry and dark fruits emerge. Bloom: Upon pouring water, hints of dark berries appear. Hot: Experience the sweetness of ripe strawberries and caramel. Warm: Discover purple grape notes complemented by a subtle whiskey essence. Cool: The finish offers a gentle toffee sweetness, reminiscent of rum. Kw Inspector's Review: This coffee starts with a refreshing clarity, showcasing distinct grape and tropical fruit flavors. As it cools, a pronounced wine aroma becomes evident, with a very clear flavor profile. Highly recommended. https://live.staticflickr.com/65535/50263463782_2638f21c51_z.jpg | Coffee Origin Profile Canet is situated in the highest altitude coffee-growing region of Tarrazu, Costa Rica. This area is also the most densely populated fruit-growing region, with the estate owner primarily cultivating passion fruit, while coffee is grown in much smaller quantities in a specific designated area. With special care and attention, only ripe red cherries are picked. The Canet cooperative brings together numerous smallholder farmers and operates its own processing facility. Costa Rican coffee is characterized by its lively and vibrant profile, featuring rich floral and fruity aromas. Its crisp, clear, and lingering acidity, akin to the ringing of wind chimes, is particularly iconic. Coffee grown at high altitudes exhibits higher sweetness. Lower nighttime temperatures lead to slower fruit development and more concentrated flavors, while ample sunshine contributes to its delightful acidity. Beyond the microclimate of the region, bean varietals and post-harvest processing techniques also play a crucial role. Recommended Beans >> Peach Aroma | Costa Rica Ten Miles of Peach Blossoms Double Anaerobic Thermal Shock Washed - Coffee Beans https://www.pinkoi.com/product/WjYZLCkL Lychee Fruit Flavor | Ethiopia Lychee Lily G1 Washed - Coffee Beans https://www.pinkoi.com/product/EgijEXXv https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg