[Black Bridge] Sausage and Pork Dumplings

[Black Bridge] Sausage and Pork Dumplings (Taiwan Pork Leg/Black Bridge Sausage/Local Small Farmer Cabbage/Large Servings) ● Filling with Black Bridge Sausage ● Each is large and full ● Top choice Taiwanese high-quality pork leg ● Local small farmers sweet cabbage ● Frying, boiling, cooking methods are all available, delicious and changeable ● Weight: 560 grams (20 in a box) https://live.staticflickr.com/65535/51203773512_9b39d51fac_b.jpg https://live.staticflickr.com/65535/51205259389_fe1c1897c7_b.jpg https://live.staticflickr.com/65535/51205556410_9dd039b26c_z.jpg Instructions for use: Extremely delicious cooking method /Boiled method/ After the water is boiled, add the dumplings and add half a bowl of cold water when it boils again. To make the dumplings more Q, you can repeat the boiling and add water; when the water is boiled for the third time, pick it up, the whole process is about 5 minutes and 30 seconds, and it is ready to eat. /Fried dumpling method/ Put a little oil in the heated pan, place the frozen dumplings in the pan and fry until the bottom is golden brown, sprinkle a little water, and cover for 5-6 minutes before serving. /Steaming method/ Place the dumplings in a steamer or electric pot and heat them in water for 5-6 minutes before serving. ● Matters needing attention: Frozen food will cause micro-expansion due to the sublimation of ice crystals, please feel relieved to eat. Do not leave the freezer for more than 20 minutes to avoid affecting the quality and freshness due to temperature changes. Buying: ◆Place of Origin (Country): Taiwan ◆Pork (fat) origin (country): Taiwan ◆Porcine casing origin (country): France https://live.staticflickr.com/65535/51223234222_42e122c6af_b.jpg https://live.staticflickr.com/65535/51205185235_771fc05a8b_b.jpg https://live.staticflickr.com/65535/51204325003_b37392223f_b.jpg