【Unsweetened】Limited Edition - Twilight Brew Black Bean Fermented Sauce | 100% Additive-Free, Near-Expiry Item

Near-Expiry Clearance: 30% Off (Best by 2026/2/7) 100% **Artisan-crafted, traditionally brewed in Taiwan**, this handmade soy sauce, made with whole beans, embodies nature, heritage, and the comforting warmth of time-honored flavors. Handmade Black Bean Fermented Black Bean Sauce: Selected Qingren black beans are brewed whole in the vat, free from chemical additives and caramel coloring. Over 120 days of sun exposure and dew maturation reveal the natural color of fermented soy sauce. https://live.staticflickr.com/65535/51727989921_40a5a761da_b.jpg https://live.staticflickr.com/65535/49422751338_eb72bec7d9_b.jpg | Product Features | ★ Selected Qingren black beans, locally grown in Taiwan, brewed whole using traditional methods. ★ Ingredients have passed 365 pesticide residue and heavy metal tests. ★ Not made from defatted soy flakes; 120 days of pure dry fermentation. ★ Made from whole beans, undiluted, with no added artificial colors, preservatives, caramel coloring, or sweeteners. ★ While very salty, a small amount used in cooking can reveal the bean's aroma and a subtly sweet aftertaste. Especially suitable for stir-fries and steamed fish. ★ Recommended Dishes: Steamed fish, stir-fries, mixed with congee, stir-fried with green chili peppers, etc. | Precautions | **★ This is a whole black bean fermented black bean sauce, traditionally brewed for over 120 days. It is highly salty, so use sparingly and avoid excessive consumption. Recommended for cooking.** ★ This fermented black bean sauce is traditionally brewed for over 120 days, unlike common dry fermented bean methods. It is presented in a sauce form. ★ Naturally pure brewed, free from any artificial additives. Refrigerate after opening. ★ Recommended for cooking or can be used sparingly to mix with congee or rice. | Expiration | One year from the date of manufacture. Origin: Taiwan Ingredients: Qingren black beans, Australian sea salt, water