Musician-Jinxuan Tea

Musician-Jinxuan Tea Qilai Mountain Oolong Tea Chi Lai Mountain Oolong Tea The main mountain of Qilai (also known as the main peak of Qilai Mountain or the main peak of Qilai for short) is 3,560 meters high. It is ranked 20th among the Baiyue Mountains in Taiwan. It is located at the junction of Nantou County and Hualien County in Taiwan, and is located in the northern section of the main tomb of the Central Mountain Range. Qilai Mountain is famous for its steep, complicated climate and unpredictable clouds. The tea is selected from the tea-producing areas on the mountain at an altitude of 1,800 meters in the Hehuan Mountain-Qilai Mountain Group in Taiwan. Place of Origin: Qilai Mountains, Taiwan Tea varieties: Jinxuan Roasted tea production: low fermentation, light roasting Tea soup color: transparent Altitude: from 1800 meters to 2200 meters Taste: Milky flavor, not greasy 【Brewing method】: The recommended first soaking time is about 60 seconds. Pour hot water into the teapot in a rotating manner. In order to keep the tea soup evenly, please pour the tea soup into the sea of tea, and then divide it into tea cups for drinking The second brewing time is about 30 seconds, and the third brewing is about 1 minute. After that, the time will be extended for about 30 seconds each time. The tea soup can be adjusted according to personal preference. Tea making method-- Using production and sales resumes from the Qilai Mountains, non-toxic Jinxuan tea, the tea roaster uses low fermentation and low roasting treatment to retain the unique aroma of the tea itself "Jinxuan" is a special tea variety in Taiwan. It is popular because of its unique and rich milk fragrance. In order to maintain the quality of tea, it is especially planted on a mountain at an altitude of 1800 meters. The output is scarce. The unique and rich milky aroma begins to show when the second to third bubble is sweet and not greasy. The flavor is evocative