FU ART. Fun series. 9 Handmade Bonbon Chocolate Gift Box
Containing**5 into**Bonbon chocolate sandwich with**4 into**fruit altogether crisp chocolate ‧
__acclaimed__Bonbon Chocolate Sandwich:
**"White"-Jasmine, Onion, Lemon Balm**
**"Peach"-roasted tea, berries, cumin**
**"Banana‧Yellow"-Cishan Banana, the Kingdom of Banana**
**"Childhood Memory"-SARS, Thai Lemon Leaf**
**"Tangerines are like syrup"-citrus, sage**
**"Fruit Crisp-Chocolate"**
-64% producing area black chocolate / turmeric / sea salt / black pepper / chickpeas / almonds / mixed dried fruit
This chocolate is based on 64% dark chocolate, supplemented by spices and nuts rich in nutrient protein, and added with low-sugar organic comprehensive dried fruit. It is the best type that can be enjoyed without worrying about excessive sugar intake. Best choice for snacks!
__Brand story of FU ART Chocolate__
Good at using ingredients rich in local culture and local flavors,
Using deconstruction and reconstruction techniques, through the collision and fusion of flavors,
It reinterprets the new local taste and collides with an amazing new taste feast.
The word "kettle" originated from the continuation of the life of the marble slab left by the father, combined with the word "gold" in the mother's name.
Hope to create a chocolate with a unique flavor (Flavor Unique, FU) like a golden stone.
Naomi, the founder and manager of the brand, has a professional background in linguistics and a preference for hand-made works.
I was unexpectedly inspired when I was living abroad, and then I plunged into the vast universe of desserts and chocolates,
In a society where specialization is required, actively study and obtain the certification of IICCT International Cocoa Flavor Appraiser,
He specializes in the field of Bean To Bar chocolate craftsmanship, and because of his love for Taiwan,
The works created are inspired by the characteristics of Taiwan's local culture, combined with local flavor ingredients.
__Source of raw materials__
Our shop uses the world's production areas and fine chocolates
From Peru, Venezuela, Colombia to France, Belgium and Italy, etc.
With local ingredients from Taiwan
Create through the impact and fusion of flavors
Deconstruction and reconstruction
Interpreting the local new Taiwanese taste
__Storage and shelf life__
The products are all handmade and do not add any preservatives.
Need to be kept refrigerated, and on__receive the goods__**within seven days**enjoy complete.
It can be sealed and stored in plastic wrap or fresh-keeping box if it is not consumed.
In order to prevent the taste of the refrigerator food from adsorbing on the chocolate and affecting the quality of the product.
__contact method__
Relevant activities/lectures/flavor design and other invitations can be contacted in the following ways
**FB: Kettle FU ART Chocolate**
**IG: @fuart.choco**





