Swedish Chef's Secret Multifunctional Knife 19.5CM Swedish Steel

Knives designed for chefs ●Unique and comfortable grip, ergonomic and balanced in hand ●Made with high-quality steel from Sweden’s No. 1 brand Sandvik ●Medium hardness, suitable for cutting various ingredients ●Comes with canvas knife cover If you have the opportunity to look at the chef's hands𓁍, you will find that the hands are covered with calluses of all sizes, especially the knuckles of the index fingers. The reason is that the way professional chefs hold a knife is to place their index finger on the back of the knife as a point of force. In order to make a knife that chefs can use easily, Swedish chefs secretly solved this problem through design ingenuity. ▶Unique grip Exclusively designed and developed in collaboration with top Swedish chefs and designers. This knife can be used for long periods of time, making the hand comfortable and not tiring. Try it now! ▶Fluid is ergonomic The blade adopts a micro-arc design, making the cutting action smooth and comfortable, labor-saving and interference-free. ▶Appropriate hardness to handle all kinds of kitchen tasks Slightly softer knives have higher elasticity and are more convenient for tasks that require flexible use of the knives, such as bone removal. But knives with higher hardness can provide better sharpness. The Swedish chef's secret props have a hardness in the middle of 56-58 to meet the various needs of the kitchen. ▶Material Blade - Swedish Sandvik® steel, hardness 56-58 HRC Grip - Fiberglass Knife Sheath - Canvas ▶Full range of sizes Chef's knife (L) total length: 32CM blade: 19CM Chef's knife (S) total length: 26CM blade: 14.5CM Multifunctional knife total length: 19.5CM Blade: 9CM (size of this store) ▶Professional step-by-step teaching ●When cutting, cleverly use the weight of the knife to cut the ingredients smoothly to reduce the burden on your hands. ●When cutting something, try to keep the tip of the knife from leaving the cutting board and let the blade slide naturally. ●Keep your blade sharp at all times! Make your kitchen look professional and efficient. ●Keep the knives as clean as possible, and wipe or dry them as soon as possible after cleaning. https://live.staticflickr.com/65535/52882726029_05e3ef5920_o.jpg