Penang ancient charcoal-roasted pork jerky

From the famous Tuck Kee Charcoal Grill Minced Dried Pork Meat in Penang, Malaysia, every slice is of solid meat quality and balanced taste! Made with fresh local Malaysian pork, every slice is full of sincerity! 250g, vacuum individually packed 4-5 pieces Ingredients: Pork, sugar, sesame oil, fish sauce, light soy sauce and spices Free of preservatives and colorings Please see the packaging for expiration date If you can’t finish it, you can store it for consumption as follows:  Refrigerator: can be stored for 3 months  Freezer at minus 4 degrees Celsius: can be stored for 6 months  Store refrigerated Put refrigerated jerky in the microwave for 20 seconds to enhance the taste This product is independently vacuum packaged: please consume it as soon as possible within 2 months after receiving the goods] Please store it in a dry and cool place If you can’t finish it, you can store it for consumption as follows:  Refrigerator: can be stored for 3 months  Freezer at minus 4 degrees Celsius: can be stored for 6 months  Store in refrigerator for freshness Put the refrigerated jerky in the microwave for 10 seconds to enhance the taste https://live.staticflickr.com/65535/53484244800_8cc7efe7c7_o.jpg https://live.staticflickr.com/65535/53483838006_9ed0ede8b1_b.jpg