【Nuan Wo Coffee】Medium-Dark Roast 1720 Coffee Shop Espresso Blend Italian Coffee Beans - One Pound

【Medium-Dark Roast | 1720 Coffee Shop Espresso Blend | Nuan Wo Coffee】 ★ Deeply roasted coffee. Oil may appear on the surface 3 days after roasting, which is normal. Please enjoy with peace of mind. ★ Estate-grade, specialty coffee beans, roasted in-house. ★ Roasted by an SCA Certified Professional Roaster (also an SCA Coffee Skills Program Examiner). ★ Nuan Wo Coffee offers home delivery and complimentary grinding services. Highly recommended by online users! !!️ Please read carefully before ordering!!️: ★ All custom-ground coffee is a personalized product and cannot be returned. ★ We do not offer grinding specifically for espresso machines. ★ Coffee is an agricultural product. The presence of defective beans is normal. Nuan Wo performs basic sorting but cannot guarantee the complete absence of defects. 【Flavor Description】 Noticeably soft sweetness, with a subtle fruity note upon first sip. A distinct caramel and hazelnut sweetness emerges mid-palate. Silky smooth and mellow, it satisfies the taste buds. 【Roaster's Notes】 This blend combines beans from Guatemala and Colombia, roasted together, with beans from Indonesia, Nicaragua, and Costa Rica also roasted together. For the caramelization stage, different rates of rise (ROR) were used, with the drop point approaching the second crack for both. After separate roasting, they are then evenly blended. This process is designed to highlight certain flavors while allowing others to mellow. Whether preparing an Americano or a latte, this blend preserves some of the coffee's inherent characteristics while adding a fuller body. Every blend has its admirers. I believe that crafting and roasting a cup to your personal preference is what defines your perfect coffee flavor! 【About the 1720 Coffee Shop Espresso Blend】 This blend is a 'tribute to coffee shops.' Coffee gained popularity around the 16th century, initially as a leisure activity for the aristocracy and wealthy. As it became more widespread, coffee shops began to emerge. However, women were not permitted to enter them until 1720, when Caffè Florian was established in Venice, Italy. It was the only coffee house at the time that welcomed women. Caffè Florian, with its 300-year history, has hosted countless celebrities and nobles, earning its reputation as the most iconic coffee house in history! Nuan Wo's blend is a tribute to Caffè Florian – a coffee that represents national inclusivity, featuring beans with a soft, feminine charm, rich and diverse aromas, and a mellow, smooth taste. It is the espresso blend most suitable for lattes in our Nuan Wo lineup. If you ever have the chance, be sure to enjoy this cultural and flavorful experience with your loved one at Caffè Florian, beside the Campanile in Venice! 【Flavor Radar: (Max 5 points)】 Acidity: 1 | Wet Aroma: 4 Sweetness: 2.5 | Body: 4.5 Bitterness: 4 | Aftertaste: 4 Flavor: 4 | Overall Impression: 4 【Bean Origin and Information】 Coffee Countries: Indonesia, Guatemala, Nicaragua, Costa Rica, Colombia Producers: Selected Estates (Arabica + Robusta species) Roast Level: Medium-Dark Roast M+ Product Specification: One pound (454g ± 2%) coffee beans Suitable Brewing Methods: Commercial Espresso Machine, Drip Coffee Maker, Pour Over, Clever Dripper, Cold Brew, Iced Drip, Siphon, French Press, Aeropress, Moka Pot Aging Recommendation: Recommended to start drinking at least 7 days after the roasting date for optimal flavor development. Packaging: Flat-bottomed, stand-up, fresh-keeping, resealable pouch with a one-way degassing valve. Inner aluminum foil, outer kraft paper. ================ Coffee Bean Frequently Asked Questions Q & A ====================== 【What is the best before date for coffee beans? 】 ● Nuan Wo Coffee has a shelf life of 1 year. ● The best before period after opening is 3 months. ● For ground coffee, the best before period is within 1 month. 【How to store coffee beans? 】 ● Use an upright, opaque, airtight container or bean bag. ● Use a long spoon to scoop the beans. ● Seal quickly after scooping to minimize air exposure. ● Store in a cool, dry place away from direct light. ● The best before period after opening is 1-2 months. ● For ground coffee, the best before period is within 1 month. Nuan Wo does not recommend storing coffee beans in the refrigerator. Unless they will be stored for an extended period and refrigeration is unavoidable, avoid refrigerating to prevent condensation, moisture absorption, and the beans from picking up odors from the refrigerator. 【How long should coffee beans be aged? 】 This can be categorized by roast level: ● Light Roast: Approximately 2 weeks or more after roasting. ● Light-Medium Roast: Approximately 3-10 days after roasting. ● Medium Roast: Approximately 3-5 days after roasting. ● Medium-Dark Roast: Approximately 1-3 days after roasting. 【Are the coffee beans sorted? 】 ● Nuan Wo Coffee performs only basic sorting. As coffee beans are an agricultural product, we cannot guarantee the complete absence of defective beans. If this is a significant concern, please do not place an order. =============================================== 【Nuan Wo Coffee's 6 Commitments & 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly roasted, fast home delivery ● Quality: Estate-grade specialty coffee beans ● Precision: Roasted by an SCA Certified Coffee Education Examiner ● Variety: Multiple product options, regular updates ● Preservation: Packaging designed to preserve flavor ◎ Guaranteed use of 100% Arabica estate-grade specialty coffee beans, no blending. ◎ Guaranteed fresh roasting, production, and packaging done in-house, never outsourced. ◎ Guaranteed quality control and flavor profiling by our baristas for all coffee products, offering limitless taste experiences. 【Nuan Wo Coffee Roaster Introduction】 Nuan Wo's head roaster, Mr. Jeff Huang, has many years of coffee roasting experience. He is an SCA Certified Instructor, serves as an international coffee judge annually, and has trained world champion baristas as a coach. He started working in coffee shops during his student days, progressing through roles as a barista, competitor, professional judge, and professional coach. His experience includes being a roaster in the famous "Mōchōdō" area and serving as Deputy General Manager for a coffee and food management company in Hainan, China. After many years away, he returned to Taiwan, choosing his passion: coffee roasting. He currently serves as the head roaster for Nuan Wo Coffee and is a designated roaster for several coffee shops. He is also a long-term coffee bean supplier for LIVELY COFFEE in China.