Gluten-free low-sugar low-carb chocolate brownie cake snack ready-to-eat

Vegan low-sugar gluten-free chocolate brownies by VeganSweets 3.1g of carbohydrates per piece, carefully selected ingredients, all natural Ingredients: 100% Callibo dark chocolate, erythritol, sugar-free soy milk, brown rice oil, Valrhona cocoa powder, almond flour, soy milk powder, baking soda powder, salt, walnuts size: Small tablet: 4cm*4cm (about 25g) Hand-cut, please forgive me for the slight deviation. 8 yuan per serving How to eat brownies: 1. Refrigerate or freeze, let it cool for 5-10 minutes and enjoy Regarding gluten allergy: Since the utensils for making desserts are shared, we cannot guarantee that they are completely gluten-free, so please evaluate before purchasing. 2. Microwave or oven bake at 150-160 degrees 2-