【Healthy Snacks】PremiOne x Vegetarian Cooking - Vegan Seaweed Sesame Almonds

I’m very happy to be able to teach cooking to a vegetarian this year, Ken Kwong, who crossover this series of nut products. Ken is currently the executive chef of Good Vegan Restaurant, a cookbook author, columnist and vegetarian cooking class instructor. He studied Sports and Recreation Management at university and was also a member of the Hong Kong Karate Team. Nori Sesame Almonds This Nori Sesame Almonds combines Japanese flavors, using natural nori, black and white sesame seeds and almonds, paired with organic coconut nectar and Himalayan rose salt, and using sprouted air-drying technology. Before tasting, you can feel the rich layers from the ocean. Germination and Air-Drying Technology Germination and Air-Drying Technology combines germination and air-drying to enhance the nutrition and taste of nuts, seeds and grains. 1.) Germination: Soaking seeds or nuts in water activates enzymes and increases nutrient availability. 2.) Air Drying: Air-drying sprouted seeds or nuts at low temperatures preserves nutrients and flavor and extends shelf life. Key Benefits: Improves vitamin and mineral content Enhance flavor and feel Improve digestion and enhance mineral absorption Extend shelf life Ingredients: Almonds, Japanese seaweed, black and white sesame, organic coconut nectar, Himalayan rock salt (allergens: nuts, soy, wheat products) Origin: Hong Kong Weight: 200g ±5% 🌿 Vegan ❌ No five pungent vegetables