Elegant Violet Floral Fragrance | Ethiopian Chechere 144HR Anaerobic Sun-Single Origin Coffee Beans

https://live.staticflickr.com/65535/51299911897_cfded9a3c3_z.jpg | Coffee bean introduction Treatment method: 144HR anaerobic sun exposure Weight: 200g Flavor: Violet, pineapple, banana, cocoa fermentation, wine aroma Baking: Shallow Baking https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg ⊝ Flour milling: first you can feel the strong floral aroma and slightly fermented fruit wine aroma ⊝ Water injection: you can smell the unique fermented sweetness of sun-dried beans & brown sugar caramel ⊝ High temperature: You can feel the fragrance of purple flowers when you drink it while it is hot ⊝ Medium temperature: At medium temperature, the floral scent is more intense. At this time, it is most similar to violet. At the same time, you can taste ripe pineapple and other tropical fruits. ⊝ Low temperature: cool with passion fruit scent, with a hint of wine and bittersweet chocolate flavor in the end rhyme Inspector's experience: If this coffee bean is only drunk when it is hot, it is no different from ordinary sun-dried beans, it will be quite obvious after the medium temperature, and the floral fragrance will be more intense. At the same time, it has a pleasing ripe fruit flavor, and the end rhyme is bittersweet and very special. The taste is constantly changing in the mouth, and the layering is very clear. It is a rare good bean this year, and friends who are interested should not miss it. https://live.staticflickr.com/65535/50262710628_8e6b8fba04_z.jpg | Introduction to Coffee Producing Areas This coffee comes from a small village "Vokachechere" in Yegacheffe. In addition to an altitude of up to two thousand meters, many coffees are also grown in steep valleys and the growing environment is quite good. The coffee produced is quite outstanding in its floral fragrance. This batch uses 144HR anaerobic solarization to enhance the coffee flavor level. The whole presents a tropical fruit sweetness and a charming purple floral fragrance. https://live.staticflickr.com/65535/51276520696_1c4045b342_c.jpg Rich rose wine aroma | Ethiopian red cherry Humbella slow drying-single origin coffee beans >> https://www.pinkoi.com/product/5BiKzBPb https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventure A man who is constantly looking for interesting things, started to come into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he constantly tried various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Looking for coffee from different producing areas, you will not miss any unique, interesting, and individual coffee beans. https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg | The splendor of life lies in adventure Because curiosity adds fun to an unchanging life. Instead of following the trend, what we care about is the essence of coffee and the joy of exploration. Hope to inject full vitality into your life through flavor exploration. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on placing an order before we start baking? Stay healthy | Pick and pick the beans before baking, pick out the inferior beans such as moth-eaten and moldy. Stick to the flavor | Pick the beans again after baking, and shave off the beans with bad grain flavor. Insist on quality | Although the production process is time-consuming and labor-intensive, this is the coffee flavor we want. https://live.staticflickr.com/65535/50253694926_66714cc386_z.jpg