Exclusive moment [Nonghe Four Seasons | Low-temperature baking] Dried fruits • Dried pineapple flowers

**◼︎ The essence of freshly picked and dried fruits ** Adhere to the long-term low-temperature baking process (40-60˚C) to truly retain the natural taste of every vegetable and fruit; high-fiber, burden-free snacks to accompany you with health every day. **◼︎ Nonghe fresh dried fruits｜Dried pineapple flowers｜Exclusive single packaging ** Taiwan's seasonal high-quality pineapples are selected and made into dried fruits at the moment when their ripeness and aroma are at their peak sourness and sweetness. Made from the middle section of pineapple essence, it is made using traditional techniques and modern high-standard hygienic processes. It not only locks in the original natural flavor, but also completely seals the delicate meat texture of the pineapple. The large fruit prototype is sliced and dried, and you won’t bite your tongue when you taste it. You can taste the rich fresh fruity aroma and natural sweetness of pineapple. It is a healthy snack without any additives. **※ The dried fruits are all additive-free. If left at room temperature for a long time, an enzymatic reaction will occur. It is normal for the surface to turn brown. It is recommended to store it in a refrigerator after opening to avoid this situation. ** **◼︎ Product details ** ▸ The raw materials have passed the inspection of no 380 pesticide residues | no heavy metals (arsenic, lead, cadmium, mercury) ▸ Dried fruits pass microbiological testing (Salmonella, Staphylococcus aureus, Listeria monocytogenes) ▸ Products are produced by ISO 22000, HACCP international food safety verification factories ▸ No preservatives, sweeteners, or pigments are added during the production process to ensure food safety and quality. ▸ Packed in food-grade pure aluminum bags, which effectively blocks light and prevents products from direct sunlight, and has good water and oxygen barrier properties **◼︎ Product specifications ** ｜Origin｜Taiwan ｜Net weight｜ 20g ｜Contents｜Fresh pineapple