Shared kitchen hand-brewed coffee beans

The four flavors are normally supplied in the UIJ shared kitchen, welcome to repurchase and continue to use the hand-brewed coffee! /Espresso Blend_Medium Light Roast/Medium Dark Roast High-quality South American Arabica coffee beans are selected as the main notes, with a wonderful sweet and creamy flavor and rich Cream, so that the overall taste can achieve amazing saturation, and combined with a certain proportion of African ancient and excellent native varieties of coffee to enhance the level, lively and lively The fruity sweetness and sourness play the role of the finishing touch, the flavors are varied but the taste is well balanced, with strong aroma and rich caramel bittersweet, classic Espresso delicate taste. Origin: India, Brazil, Ethiopia Flavor description: bittersweet chocolate, ripe melon fruit, pineapple, caramel cream, stone fruit aroma, nutty aroma, citrus sour aftertaste, obvious sweetness. Selected coffee beans are single-origin beans, and each flavor has its advocates / Guatemala_Medium Light Roast Origin: Huehuetenango Processing method: washing with water Grade: SHB Variety: Arabica Flavor Description: Chocolate, Cream, Stone Fruit, Caramel / Colombia_Medium Dark Roast Origin: Medellin Processing method: washing with water Rank: Supreme Variety: Arabica Flavor Description: Walnut, Cocoa, Berry Sour, Solid Weight: one pound (about 454g)