囍茶|Taiwan Luye-Honey Black Tea-Hand Picking Original Leaf Stereo Tea Bag 6 Into | Liangyaju Food Tea

Taitung Luye Gaotai has a large temperature difference in the morning and evening. The slopes are well drained and the climate is "early spring and late winter". The tea trees are flourishing. It is most suitable for making fully fermented black tea. As the name suggests, honey-flavored black tea has no bitterness and embarrassment of ordinary black tea. It is honey-like sweet and black tea. The tea soup is bright red and clear, the leaflets are green and simmering, and the hand-baked cage is used to make the honey fruit feel mellow, mellow and sweet. ▲100% Taiwanese tea, hand-picked tea ▲SGS pesticide residue inspection qualified ▲Triangular three-dimensional tea bags are all food-grade Japanese network ▲ baking degree: medium baking ▲ Fermentation: full fermentation You can get to know the tea making process at FB "Liang also live in tea" and you will love our tea. https://c1.staticflickr.com/5/4752/26559281688_c9c5ce68f9.jpg Tea is made using**Selected hand-picked raw leaf tea**. **Strictly select the tea type and adjust the baking time.** In order to let the tasteful tea friends go out to work or travel abroad, they can taste high quality tea. We use a complex sputum technique to make a spherical tea dry, so that the tea slowly releases the tea juice at a water temperature of 85 degrees to 90 degrees. Can be backflushed 4-5 times. https://c1.staticflickr.com/5/4775/40520643322_5955d830af_n.jpg Strict selection of the original leaves to make a three-dimensional tea bag, the taste of honey and caramel reverberating, amber tea soup, like a sunset in the white porcelain cup. https://c1.staticflickr.com/5/4719/26684872248_bd28db425c_n.jpg https://c2.staticflickr.com/2/1927/31087326748_afbc44790b_n.jpg Elements: **The small green leaf sucks the tea buds and adds the perfect combination of post-baking technology.** Innate conditions: After the small green leaf sucks the tea buds, the tea tree survives for hundreds or thousands of years. The tea buds pass through the abnormal metabolic pathways, attracting the natural enemies of the small green leafhopper, and let the natural enemies go. Eat small green leaves to make the tea buds continue to grow. In other words, the tea tree generates this special component through abnormal metabolism, calling away natural enemies to defend themselves. This indicates that the oral secretion of small green leafhopper is the real cause of the special composition of honey buds. Developed the day after tomorrow: The use of labor-intensive and time-consuming traditional electronic bamboo roasting cage: Do not let the heat source directly illuminate the tea, bamboo cage ventilation advantage, in order to retain the most complete tea fragrance. The chemical effects of baking with reducing sugars: Mena reaction Use 2 to 5% of the sugar in the tea to use baking technology to stimulate the honey and caramel. Caramelization, good taste and aroma. **After the selection of Maocha and baking, we can achieve the perfect presentation of "Good" honey black tea.** _ Entrusted German Tengde Group Certification Laboratory to pass the test _ _TTB tea safety test _ https://live.staticflickr.com/65535/48276420287_7f4cbaed80.jpg