No. 57 Golden Sweet Potato Crisps

57 Golden Sweet Potato Crisps. 150g. Ingredients: Tainong No. 57 Sweet Potato, Coconut Oil, Salt. **Thick-Cut, Sustainably Grown Sweet Potatoes: Crispy, Fragrant, and Sweet** Made from Tainong No. 57 golden sweet potatoes cultivated with eco-friendly farming practices. The sweet potatoes are grown without pesticides, fertilizers, or herbicides, preserving their natural sweetness for your peace of mind. Harvested and prepared fresh, these crisps are air-fried, not deep-fried, ensuring a light and non-greasy texture. Each slice retains its rich aroma, offering a wonderfully crispy and sweet experience! https://www.newsmarket.com.tw/shop/files/2018/10/IMG_7078%E2%94%801880.jpg The sweet potatoes are cut thick and then prepared using "vacuum frying." The advantage of vacuum frying is that the process takes place in a low-temperature, reduced-pressure environment. This lowers the boiling point of the oil, consequently reducing oil oxidation and the formation of harmful substances from oil degradation. Because it's not high-temperature frying, the original color and flavor of the Tainong No. 57 sweet potatoes are preserved. Sweet potato chips made through vacuum frying also contain less oil compared to those made with conventional frying methods. They are free from chemical additives or preservatives, with only a touch of salt for seasoning. The result is a refreshing, non-greasy snack that carries the natural sweet fragrance of Tainong No. 57 sweet potatoes. https://www.newsmarket.com.tw/shop/files/2018/10/IMG_7062-1880.jpg **Tainong No. 57 Sweet Potatoes: Golden, Sweet, Soft, and Dense** Known as "golden sweet potatoes" due to their golden, honey-colored flesh, Tainong No. 57 is a local variety with a particularly distinct sweetness. It has a soft, dense texture and a natural sweetness that shines whether steamed, baked, or added in chunks to sweet potato porridge, offering a warm and charming flavor. While many believe sweet potatoes are easy to grow and require minimal pesticide use, they are actually a favored food for various pests like caterpillars, beetles, sweet potato weevils, and rodents, making cultivation challenging. The sweet potatoes from Wu Jinyang's Organic Health Farm are grown entirely without chemical pesticides. The farmers select healthy seedlings, replenish nutrients with organic and fermented liquid fertilizers, and implement crop rotation and fallow periods across different fields to allow the land to recover its fertility, yielding sweet, plump, and safe-to-eat sweet potatoes. https://www.newsmarket.com.tw/shop/files/2026/07/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-fb-02.jpg https://www.newsmarket.com.tw/shop/files/2023/11/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-01.jpg **Producer of Tainong No. 66 Sweet Potatoes: Wu Jinyang's Organic Health Farm** Wu Jinyang, whose family has farmed for generations, has been dedicated to pesticide-free cultivation for over a decade, making him one of the early farmers in the area to embrace sustainable farming. More than ten years ago, recognizing the nutritional value of fresh yams, he decided to challenge himself to grow crops that he and his family could eat with peace of mind, and has since immersed himself in researching pesticide-free cultivation of root and tuber crops. In addition to learning farming knowledge from agricultural research centers and farmers' associations, he worked with his son Yaqian, who was studying agronomy at the time, to discuss and repeatedly experiment, gradually accumulating cultivation methods suitable for the local environment. Today, the farm can stably produce sweet potatoes, carrots, potatoes, and yams, and has earned a good reputation within the local sustainable farming community. https://www.newsmarket.com.tw/shop/files/2026/07/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-fb-01.jpg **Father and Son Collaborate to Restore Rich Ecosystems to Farmland** When faced with pests like sweet potato weevils, moth larvae, and rodent damage, Wu Jinyang insists on avoiding chemical pesticides, opting instead for pheromone traps, Bacillus thuringiensis, and citrus essential oils for pest control, alongside crop rotation, fallow periods, and organic fertilizers to enhance soil fertility. In recent years, his son Yaqian returned home after graduation and officially joined the farm operations. The father and son now share the workload in the fields and continue to refine their sustainable farming practices for greater stability. As the farmland environment gradually recovers, natural predators such as Chinese rat snakes and Black-winged Kites have begun to appear near the fields, and fireflies can be seen dancing in the summer nights. These ecological changes are not only the most precious feedback from the land but also strengthen the father and son's belief that farming methods that are kind to the earth are worth persisting with long-term. https://www.newsmarket.com.tw/shop/files/2023/11/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-03.jpg