https://c1.staticflickr.com/5/4845/46295601611_b78308d5ae_b.jpg
https://c1.staticflickr.com/5/4882/46295402031_f5142903b9_b.jpg
https://c1.staticflickr.com/5/4810/32423483028_89a06f53cb_b.jpg
https://c1.staticflickr.com/5/4907/46295402101_8bd87ee605_b.jpg
About Ganle Dining Hall
Handmade tofu and brewed yeast-based earth dishes
The Ganle canteen is made of 100% Taiwanese non-based soybeans and natural-made hand-made tofu, and the excellent strain "Kouji" (Japan), which has been used in Japan for more than 300 years. Hualien Luoshan organic rice is cultivated into rice bran, and slowly waits for ripening to produce natural flavored yeast foods such as miso, glutinous, miso, liqueur, sake, wine cellar, etc., and then use these nutritious natural brewing enzymes in each In a dish, it is a simple and simple "earth dish."
https://c1.staticflickr.com/5/4880/32423482788_a75f0f56c9_b.jpg
Menu introduction:
The meal at this event is "Soya Creative Food (Dish)", and the amount of meals will be adjusted according to the number of people on the day.
There are seasonal Christmas soups during the Christmas season, so stay tuned!
https://c1.staticflickr.com/5/4832/31358763677_2e46413b07_b.jpg