Passion Fruit Raw Chocolate

Passion fruit raw chocolate: Use small farmers in Puli to grow passion fruit. Hanging nets will prevent the fruit from falling to the ground to retain the sweetness of passion fruit. Then take out the pulp and sieve the seeds and combine them with vanilla white chocolate and fruit. Let the cocoa be stable and the aroma of the fruit will be good and chocolate. Do the combination. The sweet and sour flavor can taste the aroma of passion fruit and the softness of chocolate with whipped cream! Raw chocolate: They developed it from Japan. It is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine, stirring and standing overnight. It has a short shelf life because there is no outer coat outside. Chocolate, which is very fresh food, needs to be tasted in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat