Classic Chocolate Chocolate Cake

**"Classic Chocolate Chocolate Cake"** /// Choose French Michel Cluizel 85% top dark chocolate, French Isigny fermented cream and whipped cream, Japanese bird flour /// Made from Japanese trehalose and Bacardi rum, a rich and moist cake with a strong aroma https://c2.staticflickr.com/8/7167/26913536553_21e6567155_c.jpg The frameless natural diet plan is a studio that lives with food. The food we provide is pure, without artificial additives, without chemical flavors. The only thing that can be tasted is the taste of the food itself. The food here, without gorgeous coats, has a very simple and timeless charm. Making natural food with natural ingredients is something we have to do! __名__/ Classic Chocolate Chocolate Cake __size__/ 6 inch __ingredients__/ Japan Torigoe Flour, France Isigny AOP certification fermented cream, French Isigny cream, fresh eggs in soil, France Michel Cluizel 85% dark chocolate, Bacardi rum, Madagascar vanilla pods, two sugar, trehalose, fresh lemon, salt, __as__/ Freeze for 5 days or Refrigerate for 2 days. __reminder__/ // Do not leave the product at room temperature for more than 1 hour to avoid affecting the taste and flavor. // This product contains eggs, alcohol, dairy products, and wheat. It is not suitable for people with allergies. // After receiving the product, please check if there is any serious damage. Please contact us immediately if there is any situation, it will be processed for you. // Eco-friendly love of the earth, no disposable tableware. // You can specify the arrival date (must ask for a letter to ask if it can be delivered on the specified date).