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Kale has high nutritional value and has always been a popular super food. Kale is rich in iron, folic acid, vitamins A, C, K
– Ingredients: high-gluten flour, water, fresh kale, kale powder, corn starch, salt water
– Net weight: 300g/6 noodles (individually packaged)
– Place of Origin: Hong Kong
Suggested cooking method (a bowl of noodle soup):
Put one noodle into 400ml (about 2 bowls of water) boiling water, stir the noodles during cooking, cook on medium heat for about 2 minutes, and eat without supercooling.
Allergen Information
This product contains gluten (wheat), eggs and crustaceans. Production machinery may also process crustaceans, fish and soy products
