The initial inspiration behind this course stemmed from my solo cooking classes and occasional private chef requests. Friends would often ask about making specific spices, soups, or sauces. This led me to realize that a dedicated course could benefit many. I understand the common pitfalls because I navigated the learning process through self-study, encountering the very challenges you might face. This course is systematically structured, beginning with the basics, all with the aim of minimizing your trial-and-error period. It empowers you to present 1-2 authentic and delicious Italian dishes at home for any occasion!
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**<Course Information>**
・Course Category: Italian/Western Cuisine, Beginner to Intermediate (Suitable for all skill levels, from 0 to 5)
・Location: Wayne's Make My Day Cooking Lab
@ 4th Floor, Lane 2, Yongkang Street (Exit 5 of Dongmen Station, turn right at the first lane, Hakka cuisine restaurant "Jia Jia" is downstairs)
2026 First Half Course Dates
Level 1
2026/01/13 (Tue) 10:30-14:30
2026/01/31 (Sat) 10:30-14:30
2026/02/10 (Tue) 16:30-20:30
2026/03/03 (Tue) 10:30-14:30
2026/03/15 (Sun) 16:30-20:30
2026/04/14 (Tue) 16:30-20:30
2026/04/25 (Sat) 10:30-14:30
2026/05/12 (Tue) 10:30-14:30
2026/05/31 (Sun) 10:30-14:30
2026/06/09 (Tue) 16:30-20:30
2026/06/27 (Sat) 10:30-14:30
Level 2
2026/01/20 (Tue) 10:30-14:30
2026/03/15 (Sun) 10:30-14:30
2026/04/07 (Tue) 16:30-20:30
2026/05/23 (Sat) 16:30-20:30
2026/06/14 (Sun) 10:30-14:30
Level 3
2026/01/27 (Tue) 10:30-14:30
2026/03/14 (Sat) 10:30-14:30
2026/04/12 (Sun) 16:30-20:30
2026/05/26 (Tue) 10:30-14:30
2026/06/06 (Sat) 16:30-20:30
2026 Semester Menu:
Mastering Steak at Home 2026
Level 1 Fundamentals
1. Creamy Mushroom Soup
2. Rich Black Pepper Steak Sauce
3. Pan-Seared Sides: Ultimate Mashed Potatoes & Sautéed Zucchini with Salt and Pepper
4. Pan-Seared 9oz American Angus Steak: Flat Iron
Level 2 Practical
1. Classic European Beef Bourguignon
2. Black Pepper Balsamic Glazed Onions
3. Pan-Seared Sides: Three-Step Potatoes, Chayote Squash, and Braised Cherry Tomatoes
4. Creamy Rosemary Garlic Sautéed Mushrooms
5. Pan-Seared 9oz American Angus Steak: Flat Iron
Level 3 Advanced
1. Slow-Roasted Whole Garlic
2. Creamy Pommes Anna (Fan-Shaped Potatoes)
3. Salad of Salted Olive Sprouts and Other Greens
4. Spanish Smoked Sausage and Mushroom Sauté
5. Preparing a Whole American Angus Flat Iron & Pan-Seared 9oz American Angus Steak: Flat Iron
^ A glass of red wine may be paired with the meal, depending on availability.
【 Fee 】
$2680 per person. A minimum of 3 participants is required to commence, with a maximum of 6.
**<What Your Course Fee Includes>**
1. 2-3 hours of cooking time + 1 hour for dining and interaction
2. In-class explanations, fundamental concepts, olive oil usage, basic spices, and other helpful tips!
3. Instructor demonstration of 1-2 dishes, with participants working in groups to prepare 2-3 dishes.
4. A warm dinner shared with all participants and the instructor!
5. Non-alcoholic beverages provided: water, hot coffee, or hot tea.
6. 4.5 hours of kitchen studio access.
7. Studio cleanup and dishwashing fees.
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**< Meet The Chef >**
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**Wayne Lin**
**“Through cooking, I hope to foster human connection, convey warmth, and create value.”**
Born in Shilin, Taipei, Taiwan, Wayne moved to Australia for high school at age 13. He pursued Fine Arts at the University of Melbourne and later completed a Master's degree in Graphic Design. He lived abroad for over 14 years before returning to Taiwan in 2007.
For an extended period during his time abroad, he lived near the Queen Victoria Market. With fresh ingredients readily available, his interest in culinary exploration deepened. He attended several short-term culinary training courses and learned some home-style Sicilian Italian cooking from an Italian mother. His sociable nature allowed him to exchange culinary knowledge and culture with friends from various countries, introducing him to many international home-style dishes. In addition to traditional Taiwanese home cooking, he has a broad understanding of cuisines from around the world. With an Australian sensibility, he enjoys researching recipes and spices at his own pace, preferring to cook what he genuinely enjoys rather than following trends.
คำบรรยายสินค้า
ข้อควรระวัง:
Event Period: Each participant will have their own cooking station and set of tools. You are welcome to bring your own food containers.
**<Registration Requirements and Method>**
1. On Facebook, please search for <Wayne's 口嗜心飛> and be sure to "Like" the page!
2. **For seamless communication regarding your registration, after completing payment on Pinkoi, please ensure you add Wayne's 口嗜心飛 Official Line@ Account https://line.me/R/ti/p/%40aji0897k****
***Due to the volume of participants and courses, failure to add our Line@ account will be considered an incomplete registration. We will not proactively contact you.***
3. **Via Line@, please inform us that you are a Pinkoi Experience student.** In your message, kindly state your name and the class you are registering for, e.g., "Hello, I am [Your Name]. I am a Pinkoi student, have completed online payment, and am registering for the Italian Bootcamp - Steak - July 22nd."
**<Class Notes>**
1. **Upon successful registration confirmation, we will notify you via LINE@. You will receive a reminder via text message or LINE@ 3-5 days before the class.**
2. If the minimum number of participants for a class is not met, the organizer will arrange an alternative class date and proactively notify registered students.
3. If a typhoon warning is issued the day before the class, the organizer will arrange an alternative class date and proactively notify registered students.
4. To promote environmental protection and minimize food waste, **please bring your own containers to take home any finished dishes you cannot finish** (eco-friendly bento boxes are also available for purchase on-site).
5. Individuals not registered for this experience should refrain from entering the activity area to avoid disrupting the instructor and other students.
6. The organizer reserves the final decision-making authority on course content and menu. Any changes will be announced on the Facebook fan page and will not be individually notified.
7. As this event requires advance payment for venue rental and ingredients, **no full or partial refunds will be issued within 7 business days (excluding weekends).** If you are unable to attend due to personal reasons, please notify us in advance and arrange for a substitute participant.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้