[Bao Chuan] Second Generation Egg Yolk Pastry (9 pieces/box) (Choose 1/2/4/6 boxes)

2024 Mid-Autumn Festival Pre-order 【Mid-Autumn Exclusive, Price Includes Shipping, Standard Delivery】 Pre-order Period: Now until September 7, 2026 Delivery Times: Shipping: 9/07 - 9/11, Shipping: 9/14 - 9/22 ※Due to high shipping volume, specific delivery dates cannot be specified. Second Generation Egg Yolk Pastry (9 pieces/box) The second generation's pastry offers an even crispier texture. The red bean paste filling is different from the first generation, primarily using smooth red bean paste, paired with a whole salted egg yolk. This ensures that lovers of egg yolk flavor can savor the salty and fragrant taste in every bite!! https://www.storemarais-image.com/media/fc6ee849-32db-447c-b955-18bf69bc4116.jpg https://www.storemarais-image.com/media/3fbc61c7-e745-4556-b411-741b11fd1d45.jpg https://www.storemarais-image.com/media/27de4c32-2e5a-4bac-b6c1-152c20a048fb.jpg https://www.storemarais-image.com/media/10eff018-418b-47e5-97bd-102996074741.jpg https://www.storemarais-image.com/media/c9cff138-8a49-4fe9-9997-8d794db3d22a.jpg https://www.storemarais-image.com/media/78740cc9-1f6e-4550-bd73-ddd7a9fc0143.jpg https://www.storemarais-image.com/media/77027634-ece8-46a4-9503-ea9f79be9fc3.jpg [Bao Chuan Confectionery] A Century-Old Brand During the Japanese occupation era, Bao Chuan's first-generation founder, Mr. Chen Yun, sold pastries in the bustling Sanjiao Street area of Fengyuan. The business was passed down to his son, Mr. Chen Jin Chuan, who inherited his father's legacy, daily carrying two baskets of pastries to Dongshi, selling them along the streets. In 1940, Mr. Chen Jin Chuan, with his meager savings of 31 yuan and a packet of sugar, ventured to Japan for work. Through a fortunate turn of events, he learned the art and techniques of mochi making and began selling his "Daifuku Mochi" in Tokyo. Because Mr. Chen Jin Chuan's Daifuku Mochi were crafted with exquisite skill and authentic flavors, they became immensely popular. Gradually, the business evolved from a small shop to a factory, leading to wholesale distribution. With just a packet of sugar, he began to build his reputation in Japan. In 1943, Mr. Chen Jin Chuan established [Bao Chuan Confectionery] in Tokyo, Japan, marking the origin of Bao Chuan. [History and Heritage] In 1975, Bao Chuan's main store was established on Zhongzheng Road in Fengyuan's pastry street, managed by the third-generation owner, Mr. Chen Zeng Xiong. He combined traditional Taiwanese and Japanese baking methods. In 1975 (Republic of China Year 64), he successfully developed the "Mini Mooncake," a refreshing innovation on the traditional mooncake that quickly gained fame. It was the first shop in Taiwan to create mini mooncakes, and tourists flocked to purchase them. With a philosophy of "baking with heart," the brand continuously innovates and refines its offerings, providing consumers with a novel pastry culture and experience. The fourth-generation owner, Ms. Chen Meng Jun, has inherited the brand and family business. Upholding the original aspirations of her ancestors, she insists on using superior ingredients, excellent techniques (inheriting Japanese technology), and high-quality standards (HACCP, ISO 20002). This is the true KNOW-HOW that has allowed the Bao Chuan brand to endure for nearly a century and remain a cherished favorite for consumers. Ms. Chen Meng Jun also established Fengyuan's first pastry DIY factory at the very starting point of her grandfather's venture on Fengshi Road, offering consumers an entirely new pastry culture and enjoyment. Bao Chuan offers more than just delicious pastries; they aim to teach everyone to appreciate the "Way of Pastry" (餅道), sharing the joy and sentimental value conveyed through pastries, embodying life's significant moments and emotions. From weddings to birthdays, from daily life to festive celebrations, Bao Chuan spans all the important emotional occasions throughout your life.