The production process of real rammed pork jerky requires a lot of patience and care. We insist on using carefully selected Taiwanese pork hind legs and carefully crafted through layers of processes.
From meat selection, cooking, manual oil cutting, machine-assisted meat cutting, manual inspection, stir-frying machine and manual stir-frying, roasting, manual weighing and packaging, each step has gone through time and effort. Only in this way can we maintain the consistent high quality and uniqueness of our brand.
We insist on maintaining the natural good flavor of each piece of jerky. The selection of spices is made of natural Chinese medicinal materials, which are properly seasoned for different items and tastes, so that each piece of jerky has a deep traditional flavor, and every bite can experience the purest natural aroma. Consumers can feel the nostalgic taste of classic food.
From meat selection, cooking, manual oil cutting, machine-assisted meat cutting, manual inspection, stir-frying machine and manual stir-frying, roasting, manual weighing and packaging, each step has gone through time and effort. Only in this way can we maintain the consistent high quality and uniqueness of our brand.
We insist on maintaining the natural good flavor of each piece of jerky. The selection of spices is made of natural Chinese medicinal materials, which are properly seasoned for different items and tastes, so that each piece of jerky has a deep traditional flavor, and every bite can experience the purest natural aroma. Consumers can feel the nostalgic taste of classic food.