Huifu Sixi Tea Gift Box - Oriental Beauty/Port Tea/Alishan Black Tea/Wenshan Baozhong

Huifu tea gift box contains four original tea leaves 【Honey Fruit Mood - Oriental Beauty (30g)】 The yellow tea soup is as good as reflecting the sunset, and the eyeballs are healed just by looking at it. After the kiss of the little green leafhopper, it feels like being enchanted. First, the soft and round tea soup lightly touches the tip of the tongue, and then, the honey fruit fragrance blooms freely, and the taste is so delicious that it is intoxicating. 【Southland Seafood-Port Tea (75g)】 It comes from the "Hengchun Peninsula" in the southern country. It absorbs the sea salt ingredients brought by the local mountain wind, and with the heavy roasting method, the tea soup presents a mustard yellow, which can show a rich mineral flavor. 【Sweet Orchid-Wenshan Baozhong (30g)】 It is grown in the Pinglin Mountains of Taipei. The tea soup is rich in the elegant aroma of orchids. It is a light-scented oolong tea. For those who seldom drink tea, it can also be used as an entry-level tea. 【Ripe Fruity Aroma-Alishan Black Tea (30g)】 The charming tea color of amber pomelo red is highly fermented Alishan Oolong to make a mellow black tea. The aroma of oolong and the mellowness of black tea overlap each other, and the high-profile taste composed of rich fruity rhyme is only waiting for your resonance. [Turtle time heat punching method] 1. Warming pot: Pour hot water into the clay pot/other pots to help the teapot warm up easily, and pour the water out after 30 seconds. 2. Dried incense: Take an appropriate amount of tea leaves and put them into the pot (approximately spread the bottom of the pot tightly, about 5-7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing feeling brought by the hot steam dissipating the aroma of the tea leaves. 3. Warming foam: For Oriental Beauty, pour warm water at 85 degrees Celsius into the pot, soak it gently, and pour out the water in about 2 seconds. This will help the subsequent tea leaves to stretch and release the tea soup more easily. Harbor tea, Wenshan Baozhong, Alishan black tea: Soak in hot water at 95-100 degrees for about 4-5 seconds. 4. Tasting and brewing: According to the tea type, pour hot water at an appropriate temperature, cover the tea lid and let it stand for about 1.5~3 minutes, then pour it into a male cup. It is recommended to collect 2~3 rounds of tea soup in a male cup. Combine the advantages of each time and enjoy it together. 5. The time for back flushing can be increased by 15~30 seconds for each round of brewing. ＊It can be washed 4~5 times in total starting from the moist foam. For alpine oolong whose leaves are spherical, it is recommended to use a clay pot, which dissipates heat relatively slowly and is better at keeping warm. The pot provides an easy-to-stretch space. 【Simple bubble for office workers】 1. Spread the tea leaves on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the tea room, gossip with colleagues, and carefully pour about 350cc of boiling water at 90-95 degrees (Oriental Beauty 75-85 degrees). 4. Let it stand for 4 minutes, the leaves will unfold slightly and reveal a brown color, then you can pick up the tea net to drink. For the next brewing, add 1 minute to each round, and you can brew 2-3 times. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea leaves, put the tea leaves into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning and filtering out the tea leaves (to avoid carrying out impurities), you can enjoy it easily.