Great Clumsy Craftsmanship│Glitter Goose Oil (150g/bottle)

https://live.staticflickr.com/65535/51129069799_425a9b892a_b_d.jpg **The perfect oil the French are obsessed with** Goose oil is a dreamy existence with both the fragrance of meat fat and health without burden. Goose can only be raised in a clean environment, and the breeding rate is lower than that of other poultry. An adult goose only has two pieces of fat in its buttocks, which can produce about 50-70ml of goose oil. Oil into the vegetables, in fact, has its own origin. Goose is herbivorous and only eats vegetables, so goose oil tastes elegant and not smelly; at the same time, it is rich in unsaturated fatty acids, and its calories are also the lowest among commonly used animal oils, which can be described as a dreamlike existence. In terms of modern nutrition, poultry (chicken, duck, goose, etc.) oil composition is superior to livestock (cattle, sheep, pig, etc.) oil composition, while goose oil is the best among poultry oil, and its fatty acid composition is similar to olive oil , higher monounsaturated fatty acids and vitamin A, and has a certain effect on reducing blood fat in the human body. Naturally extracted goose oil is far more nutritious than synthetic vegetable fats. In addition, the melting point is very low at about 16°C, which is the least burdensome among animal oils. Goose fat is so delicious, healthy and precious, it's not hard to imagine why it has fascinated the gourmet French! https://live.staticflickr.com/65535/51129048907_ca6a789dcc_b_d.jpg **The local season shallots are huge and sweet** Shallot is one of the most representative flavors in Taiwan. For Taiwanese, the flavor of shallot is the taste of home. Here, we pay more attention to the use of fresh spring onions from the red onion field. After countless tests, we finally abandoned the convenient machine chopping and changed to manual direct cutting to increase the contact area of the goose oil, and actuarially put it into the pot Time, so that the shallot slices can release the maximum flavor and texture after frying. We have exhausted our ingenuity, just to exchange the best memory on the tip of our tongue for a moment. This bottle of goose oil is not only rich in goose oil and scallions, but also the oil-sealed scallions remain crispy and not soft. It is suitable for various high and low temperature cooking. Even if it is directly mixed, it is luxurious and delicious. I sincerely recommend it to you who are pursuing delicious food and health!