Course Information:
Category: Mediterranean/Western Cuisine - Beginner to Intermediate (No prior experience required)
Class Schedule:
Morning Session: 10:30 AM - 2:30 PM (4 hours)
Afternoon Session: 4:30 PM - 8:30 PM (4 hours)
Second Half of 2026 Schedule
Menu A
July 19, 2026 (Sun) 10:30 AM - 2:30 PM
July 28, 2026 (Tue) 10:30 AM - 2:30 PM
August 25, 2026 (Tue) 10:30 AM - 2:30 PM
September 13, 2026 (Sun) 4:30 PM - 8:30 PM
October 7, 2026 (Wed) 4:30 PM - 8:30 PM
November 7, 2026 (Sat) 4:30 PM - 8:30 PM
December 13, 2026 (Sun) 4:30 PM - 8:30 PM
Menu B
July 21, 2026 (Tue) 10:30 AM - 2:30 PM
September 2, 2026 (Wed) 10:30 AM - 2:30 PM
October 31, 2026 (Sat) 10:30 AM - 2:30 PM
November 17, 2026 (Tue) 10:30 AM - 2:30 PM
December 5, 2026 (Sat) 10:30 AM - 2:30 PM
Menu A
Roasted Italian Chicken Breast
Roasted Frozen Salmon with Balsamic Glaze
Prosciutto and Soft-Boiled Egg Toast
Balsamic Roasted Seasonal Vegetables
Potato Wedges
Salad
Menu A
Roasted Herb Pork Chop
Roasted Herb Steak
Chinese-Style Stir-Fried Chicken with Mushrooms
Olive Oil and Pepper Asparagus
Roasted Crispy Zucchini Slices
Salad
*Group Completion: All participants will complete one pot together.
*Team Practice: Groups of 2 will complete their own dishes.
🔹 Location: Wayne's Make My Day Cooking Lab @ 4F, Lane 2, Yongkang Street (Enter Yongkang Street from Exit 5 of Dongmen MRT Station, turn right at the first alley. There's a Hakka cuisine restaurant downstairs.)
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【 Fee 】
Original Price: $2380/person. Minimum 3 participants to start a class, maximum 6 participants.
*What Your Course Fee Includes:*
1. 2-3 hours of cooking + 1 hour for dining and social interaction.
2. In-class explanations: Basic concepts, olive oil, essential herbs, and other helpful tips!
3. Instructor demonstration of 1-2 dishes, with participants working in groups to prepare 2-3 dishes.
4. A warm dinner shared with all participants and the instructor!
5. Complimentary non-alcoholic beverages, water, hot coffee, or hot tea.
6. 4 hours of kitchen studio usage.
7. Venue cleanup and dishwashing fees.
**< Meet The Chef >**
https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp
**Wayne Lin**
**"I hope to foster human connection, convey warmth, and create value through cooking."**
Born in Shilin, Taipei, Taiwan, Wayne moved to Australia at 13 for high school. He pursued a Bachelor's degree in Fine Arts and a Master's in Graphic Design at the University of Melbourne, living abroad for over 14 years before settling in Taiwan in 2007.
For a significant period during his time abroad, Wayne lived near Queen Victoria Market. The easy access to fresh ingredients sparked his deep interest in culinary exploration. He attended several short-term cooking training courses and learned home-style Italian dishes from a Sicilian grandmother. His sociable nature has also allowed him to connect with people from various cultures over food, leading him to discover and learn many international home-style cuisines. Beyond traditional Taiwanese home cooking, he has a broad understanding of various global cuisines. With an Australian-like personality, he enjoys researching recipes and spices at his own pace, preferring to create dishes he truly loves rather than following trends.
คำบรรยายสินค้า
ข้อควรระวัง:
Event Details: Each participant will have their own cooking station and tools. Bento boxes can be brought from home.
**<Registration Requirements and Method>**
1. On Facebook, please search for <Wayne 的口嗜心飛> and be sure to "Like" the page!
**2. To facilitate communication regarding registration, after completing payment on Pinkoi, please add Wayne's Make My Day Cooking Lab official LINE@ account: line.me/R/ti/p/%40aji0897k**
***Due to the volume of participants and courses, failure to add LINE@ will be considered as incomplete registration. We will not proactively contact you.~~
**3. Through Line@, please inform us that you are a Pinkoi experience participant.** In your Line@ message, state your name and the class you are registering for. For example: "Hello, I am [Your Name]. I am a Pinkoi participant, have completed the online payment, and am registering for the Italian Mediterranean Special Course on July 22nd."
**<Class Policies>**
**1. Upon successful registration confirmation, we will notify you via LINE@. You will receive a reminder via SMS or LINE@ 3-5 days before the class.**
2. If the number of registered participants does not meet the minimum for the class, the organizer will arrange an alternative class time and proactively notify the registered participants.
3. If a typhoon warning is issued the day before the class, the organizer will arrange an alternative class time and proactively notify the registered participants.
4. To promote environmental protection and reduce food waste, please bring your own containers to take home any unfinished dishes (eco-friendly bento boxes are also available for purchase on-site).
5. Individuals not registered for this experience should refrain from entering the activity area to avoid disrupting the instructor and other students.
5. The organizer reserves the final right to determine the course content and menu. Any changes will be announced on the FB fan page and will not be individually notified!
7. As this event requires advance payment for venue rental and ingredients, **full or partial refunds will not be issued within 7 working days (excluding weekends).** If you are unable to attend due to personal reasons, please notify us in advance and arrange for a substitute.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้