Chaoshan hand-cut beef with beef leaves

＊If you need to unfreeze, please remark (at least 2 days in advance) Since cow cypress leaves are the internal organs of cows, logically speaking they should not be snow-white. Fresh nidu cypress leaves are black, and most of the white nidu cypress leaves seen on ordinary days have been bleached with hydrogen peroxide. Black cypress leaves are fresher than white cypress leaves and retain their original flavor and texture. *The product is vacuum packed and needs to be refrigerated at -18 degrees. ✅All beef has been cut by hand, thawed and rinsed before eating (only beef leaves) ✅It is recommended to put it in the refrigerator the night before eating/thaw quickly and soak the bag in water ✅Each part has a designated cooking time ✅Returns every two days to ensure freshness ✅No fancy packaging, just focus on food quality