Dragon Boat Festival [Super Value Free Shipping Set] New Double Auspicious Gift Box Set (Set of 2 Boxes)

【Amber Nantou Oolong Tea】 A rich tea aroma with a roasted fragrance, leaving a lingering aftertaste. ✺ 100% Taiwanese Whole Leaf Tea Bags ✺ Natural Corn Starch Tea Bags, Free from Plasticizers * Tea Origin | Nantou, Taiwan (Foothills of Lugu Dong Ding Mountain) * Fermentation | Medium Fermentation * Roasting | Heavy Roast * Tea Color | Light Amber * Aroma | Nutty Aroma The distinctive golden amber tea liquor captivates with its inviting fragrance before the first sip. The true delight lies in its mouthfeel—rich yet refreshingly sweet upon entry, with a characteristic roasted note unique to Dong Ding Oolong. The toasted aroma lingers pleasantly in the mouth. 【Sun Moon Lake Hong Yun Pineapple Cake】 Specially selected Taiwanese number 2 native pineapples, known for their distinct tartness and rich aroma, are slow-cooked to create a unique sweet and sour filling. This is then blended with Sun Moon Lake's Hong Yun Black Tea (Taiwan Tea No. 21), which carries delicate notes of grapefruit blossom honey. This combination balances the tartness of the slightly ripened fruit with a deep, mellow tea flavor. The melt-in-your-mouth crust adds layers of texture, complemented beautifully by a light and bright small-leaf black tea. 【Premium Low-Sugar Jujube Walnut Cake】 A rich jujube paste made from slow-cooking natural black dates. Premium pine nuts and Californian walnuts from the USA are chosen, with the plump kernels gently roasted at low temperatures to preserve their full nutritional value and rich flavor. The texture is soft with a satisfying chew, yet not sticky, made with a low-sugar recipe. It’s a popular tea snack, perfect for daily enjoyment and festive occasions. 【King's Diamond Low-Sugar Mixed Nut Tart】 Hailed as the "king of nuts," macadamia nuts are paired with a selection of carefully chosen mixed nuts, low-temperature roasted to retain their complete nutritional benefits. The substantial texture is met with a crust that is as crisp and crumbly as a diamond's base. Each bite offers a full, layered experience, enhanced by a specially crafted low-sugar recipe where a subtle sweetness weaves through, allowing the rich aromas to linger pleasantly. It’s a satisfying indulgence, much like admiring a precious gem.