Hand-picked natural farming ruby ​​black tea

Hand-picked ruby black tea using natural farming methods. Elegant can, net weight 2 taels (75g). **Natural cinnamon and light mint aroma, the classic Taiwanese aroma of ruby black tea** Ruby black tea (also known as Taiwan Tea No. 18) is bred and developed from Taiwanese wild camellia and Burmese large-leaf species. It is made into an exquisite rope shape. The color of the tea is amber and bright red like jade. The taste is round and smooth, light and sweet, with the aroma of cinnamon and light mint. The fragrance is praised by world-renowned black tea experts as "Taiwanese fragrance". Together with Qimen, Darjeeling and Ceylon Highlands, it is known as the world's four major black teas. [Aroma] Natural cinnamon and light mint aroma. [Taste] Round and smooth, light and sweet. 【Soup color】The soup color is amber and bright red like jade, hence its name. 【Fermentation】100% fully fermented tea. https://www.newsmarket.com.tw/shop/files/2020/04/IMG_0689-1200.jpg https://www.newsmarket.com.tw/shop/files/2020/04/IMG_0727-1200.jpg **Ruby black tea brewing method** ◎Amount of tea: 1 gram of tea: 50cc of hot water, can also be adjusted according to personal preference. ◎Brewing temperature: 90~95 degrees. ◎Brewing time: The first brew can be brewed for about 1 minute, the second brew for about 40 seconds, the third brew can go back to 1 minute, and the fourth brew can increase the time. ◎Number of brewing times: According to the above method, it can be brewed 4 to 5 times. **Sun Moon Lake Ruby Black Tea. Amber is as red as jade. Unique Taiwanese fragrance** Sun Moon Lake's Ruby Black Tea (Taiwan Tea No. 18) is the star black tea in the Yuchi Township tea area in Nantou County. It is a large-leaf tea. Yuchi Township is surrounded by mountains and gentle hills. The soil is slightly acidic red soil, with an altitude of about 700 to 800 meters. The average annual temperature is 19°C. It is dry in winter and moist in summer. The environment and climate are very suitable for the growth of large-leaf tea trees. Ruby black tea is bred by the Yuchi Township branch of the Taiwan Tea Improvement Center after 50 years of efforts, using the strong wild camellia species native to Taiwan and the robust large-leaf species of Myanmar. The tea soup is bright and bright red, with a golden ring often forming on the upper rim of the cup. It exudes a special aroma of natural light mint and cinnamon. Under different terroir conditions, brown sugar or ripe fruit aroma may also appear. It is rich in layers and has high tea polyphenol content. After full fermentation, it is converted into theaxanthin and thearubigin. The tea soup is mellow, full and slightly astringent in the mouth, and gradually turns into sweetness, with the aroma originating from wild camellia in Taiwan. This hand-picked natural farming method ruby black tea is grown using natural farming methods without the use of pesticides, chemical fertilizers, herbicides, etc., and insists on hand-picking one core and two leaves of tea leaves to ensure the quality of the tea, because machine-picked tea is easy to connect. Old leaves, tea stems and impurities are mixed into the tea, which will affect the flavor of the tea. From planting to making tea, the whole family of the producer works together to complete the production of ruby black tea. Based on the slight changes in the growth of tea trees each season, they follow the "tea-making process" and strict traditional processes, from tea tree growth, harvesting, withering, and rolling. , fermented to dryness to produce ruby black tea with the best flavor. **Perennial winner in black tea evaluation: In 2019, it won the No. 21 Tea King of Taiwan Tea, and Assam Black Tea won the title of Big Leaf Tea King for two consecutive years.** Huang Lishan, a black tea producer who is a fifth-grade student, is a consistent winner in black tea evaluation. Not only did she win the No. 21 Taiwan Tea King in the 2019 Yuchi Township Farmers Association black tea evaluation, she also won the No. 18 Taiwan Tea and Daye Zhong (Assam Tea). black tea) won the first prize and the gold medal respectively, and reached a higher level in 2021 and 2022. In the evaluation category of Sun Moon Lake black tea evaluation of large-leaf species (Assam black tea), Cicada ranked first for two consecutive years. A special prize tea king. https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-02.jpg Huang Lishan is the second generation of a tea-growing and tea-making family. The tea garden is now jointly managed by her family. Her father, Huang, has been growing and making tea for more than sixty years. Her mother, Huang, has been picking tea since she was nine years old. She is still skilled in picking tea by hand. Her brother He once worked as a tea master at the Riyue Lao Tea Factory for more than thirty years. https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-03.jpg Huang Lishan decided to switch to organic farming in 2009. In the first year of the switch, the yield was reduced by 40%. However, after years of hard work, the yield has rebounded, the tea trees are healthier, and the tea quality is better. Like Mrs. Huang, Huang Lishan still insists on picking one core and two leaves by hand. When making tea, she relies on the tea greening conditions and tastes them while making, so she can get the black tea with the flavor of the tea king. https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-01.jpg