Artisan Jaboticaba Jam

In Sanxiuyuan's small orchard, several Jaboticaba trees (Jaboticaba) are grown. They are beautifully shaped with dense foliage. Twice a year, in spring and autumn, small white flowers bloom on the trunk. After the flowers fall, grape-like berries gradually cover the trunk, creating a rare and remarkable sight. The mature Jaboticaba fruit is a deep, lustrous purple-black, plump and full, sweet and juicy. The flesh is white and semi-translucent, with a slightly tart skin. During harvest season, we leave some fruit on the trees for the birds and gather the rest to share with friends, family, and neighbors. https://live.staticflickr.com/65535/52072256753_da7f5affce_c.jpg https://live.staticflickr.com/65535/52072730585_4417c5a72b_c.jpg Jaboticaba is rich in B vitamins, vitamin C, phosphorus, and magnesium. Its deep purple skin contains abundant anthocyanins, a rich source of phenolic antioxidants. This year's Jaboticaba harvest is exceptionally bountiful. We want more friends to experience its unique tropical flavor, so we've selected fresh, large fruits, preserving the whole flesh and skin, and slow-cooked them into a uniquely flavored jam. The Jaboticaba jam offers a delightful balance of sweet and tart, pairing beautifully with Western pastries or as a base for fruit tea. Its natural mixed berry aroma and bright, candy-like flavor burst on the palate, bringing a joyful surprise to your tea time spread! https://live.staticflickr.com/65535/52072481569_87e0c50d19_c.jpg 【Ways to Enjoy Jaboticaba Jam】 Spread it on toast, European bread, or scones; pair it with yogurt, panna cotta, or vanilla ice cream; add it to sparkling water for a refreshing and beautiful summer drink; or try making a berry tart with puff pastry, or delicious Danish cookies! https://live.staticflickr.com/65535/52074540095_7d40b6c09e_c.jpg Handmade and produced in limited quantities. Available while supplies last. 【Best Before Date】 Unopened: One year (store in a cool, dry place). Once opened: Refrigerate and consume within one month.