【Fujinshu Canteen】Taiwanese style pomfret rice noodles

The tender and delicate pomfret is pan-fried over a slow fire to lock in the freshness and aroma of the fish meat. After adding shallot oil and garlic sprouts, the aroma is overflowing. The taro is slowly simmered over a low fire and is smooth and tender when eaten. It is paired with rice noodles to fully absorb the sweetness and richness of the soup base, bringing out the freshness of the fish, the aroma of the taro and the sweetness and saltiness of the soup when chewed. ❗Shopping Tips❗ The same order contains products of different temperature levels, which will be delivered in different temperature levels. Please place the orders separately!