【SELEKTIA】 Italian truffle seasoning 45g

**【SELEKTIA】Italian truffle seasoning 45g TRUFFLE FLAVOURED SEASONING 45g** https://live.staticflickr.com/65535/53213675087_b5501d623c_b.jpg Truffles have a unique taste and elegant aroma with a slight vanilla smell. Many people have been fascinated by them since ancient times. Because of its rare production, it is regarded by Europeans as "the diamond of the kitchen." Europeans rank truffles, caviar and foie gras among the "three most delicacies in the world", and they are one of the high-end ingredients. Truffle seasoning makes seasoning simple and versatile. You can also be a Michelin-starred chef at home. This truffle seasoning is suitable for use as seasoning salt. Using truffle seasoning can easily upgrade your dishes and is also the best way to try natural truffles. Especially used in Western-style cuisine, such as: pasta, risotto, barbecue, egg dishes, lettuce salad, thinly sliced raw beef, roasted potatoes, roasted vegetables, barbecue, etc. It can also be used directly with French fries as dipping powder. https://live.staticflickr.com/65535/53214553926_7a03462862_b.jpg /feature/ ◆ Original imported from Italy ◆ Strong truffle aroma ◆ Suitable for barbecue, fried food, pasta, steak, etc. ◆ You can also enjoy Michelin cuisine by cooking at home ◆ Enhance the aroma and texture of food ◆ No added preservatives/no artificial colors /Specification/ Ingredients: rice starch, dried summer truffle (TUBER AESTIVUM VITT.) 15%, salt. Capacity: 45g Origin: Italy Shelf life: see packaging instructions for details /usage/ 1. For seasoning: can be used in various main meals, pasta, and pizza. 2. Used as dipping powder: grilled meats, French fries, baked white toast, French bread, grain bread, etc. /storage method/ Please store in a dry and cool room temperature, avoid direct sunlight, and use it as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.