【Warm Nest Coffee】Ethiopian G1 coffee beans three-pack (sun-dried + washed + honey-processed)

【Light Medium Roast｜Ethiopian Yirgacheffe G1 Honey Processed】 【Light Medium Roast｜Ethiopian Yirgacheffe G1 Washed】 【Light Medium Roast｜Ethiopian Yirgacheffe Tintin G1 Sun Dry】 ● The above half pound (227±5g) of coffee beans, fixed items will not be changed ● The above discounts are only available for online orders (limited quantities, buy quickly) ★Great value! Ethiopian coffee beans three-pack discount package! ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! [Light Medium Roast｜Ethiopian Yirgacheffe Honey Processing Method] ◆Flavor Description: Light pink floral scent, sweetness like honey-scented black tea, and a delicate and sticky texture like maple syrup and honey. ◆The baker said: In order to express the delicate sweetness and shorten the early development, the mid-term Menardo caramel period is gradually shortened, just to show the delicate technique of the processing plant. Sweetness is our favorite, you will definitely like this delicate sweetness! ◆Flavor Radar Reference: Wet aroma 4.5 Acidity 2 Body 4 Sweetness 4.5 Flavor 4 Bitterness 3 Aftertaste 4.5 Overall impression 4.5 【Light Medium Roast｜Ethiopian Yirgacheffe Washed Process】 ◆Flavor Description: Citrus and jasmine aromas with a fruity sweetness. ◆The baker said: Yirgacheffe Kochel, with its charming orange and tea aromas, is sought after by people all over the world. The delicate fruit aroma made me unable to resist making more delicate processing after the first burst in order to bring out more aftertaste and sweetness. ◆Flavor Radar Reference: Wet aroma 4.5 Acidity 3 Body 4 Sweetness 4 Flavor 4 Bitterness 1 Aftertaste 4 Overall Impression 4 [Light-medium roast｜Ethiopian Yirgacheffe diced fruit sun-dried method] ◆Flavor Description: Mulberry aroma, peach jam sweetness, and a sweet aftertaste. ◆The baker said: Yirgacheffe Kochilkonga is a member of the YCFCU alliance. The aroma of blackberries before the first crack came out, slowing down the pace of baking. The aroma of ripe fruits slowly emerged, and when the sweet aroma like peach jam appeared, it was just approaching the end of the first crack, ending this wonderful baking journey. ◆Flavor Radar Reference: Wet aroma 4.5 Acidity 3 Body 4 Sweetness 3.5 Flavor 4 Bitterness 1 Finish 4.5 Overall impression 4 【Coffee Bean Origin and Information】 Coffee Country: Ethiopia Coffee producing area: Yirgacheffe Roasting degree: Light medium roast M- Product Specifications: 1/2 lb (227g ± 5g) coffee beans x 3 bags Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade boutique coffee beans ● Specialty: SCA Specialty Coffee Association Authorized Coffee Education Examiner Roasting ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.