【COFE Wine Chocolate】Co-branded by Stone Bar after eating black wine

*Wine to eat*Use grape skins/lees (lees) from Taiwan wine Stone, freeze-dry and make powder, add local flavor ingredients, soybean powder and a small amount of rock sugar, extract flavor with cocoa butter at low temperature for a long time, adjust temperature Shaped. The wine we eat is a new attempt to experience the flavor and sensory experience after coffee, tea, flowers and fruit spices. *EDIBLE Wine* We convert vitis vinifera pomace and lees of Taiwan vineyard estate & winery WeightStone into powder by freeze drying. The powder is combined with local flavorings, Taiwan soy bean powder, and a little crystal sugar, which mixes cocoa in slowly to make. The EDIBLE Wine Edible wine can also give you a new taste of enjoying beverage, besides our COFE (edible coffee) and COTE (edible tea). *吃のワイン*Taiwan の地元のワイナリーであるWei Stone(Weight Stone) が醸制したブドウの皮と肉をfreezing・dryingさせて粉粉にしました.そこに、地元の食を活かしたraw materialやsoybean flour, a small amount of icing sugarを加え, ココアバターをmake って long time であたためて flavor を引き出しました. 「吃のワイン」は, いたち (eating) のコーヒー (COFE), tea (COTE) およびフラワーフルーツの香りを受け継ぎ, よりり新な食文化をprovided スるものです. #eating wine #WineBar #Weightstone Stone #Taiwan wine #Black Queen Grapes #wine grapes #boutique chocolate ps. This product has been tested by SGS, and no alcohol content has been detected https://live.staticflickr.com/65535/51215402996_81128eed62_o.png