【คลาสเวิร์คช็อป】Baking Course-Summer Limited-Tropical Fruit Lightning Puffs

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รายละเอียดย่อยของสินค้า
Éclair is one of the classic French desserts Its slender and unique appearance and loud name are loved by many dessert controllers. This time the tropical limited puffs Filled with sweet toffee custard sauce, served with summer-flavored fruits and salt flowers Finally, it is served with Shanti whipped cream, which is refreshing and sweet, which makes people want to stop!
สถานที่จัด
ไต้หวัน / New Taipei City
ภาษาที่ใช้
จีน
สถานที่จัด
永和區仁愛路49號(頂溪捷運站2號出口 走路2-3分鐘) 
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hananeco
hananeco
ไต้หวัน
5.0
(248)
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
83%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
มากกว่า 7 วัน
Baking Course-Summer Limited-Tropical Fruit Lightning Puffs - อาหาร/วัตถุดิบ - อาหารสด

คำบรรยายสินค้า

Basic puff training classroom, let you know French dots that can’t be underestimated Butter, water, flour, eggs, milk In the world of small puffs, there are always amazing free choices and collocations The outer skin is crispy, the inner is smooth and refreshing, sometimes mellow and strong Never underestimate the visual feast brought by these French snacks Pay attention to the perfect balance of flavours, and bring unstoppable fragrant and delicious flavors at the first entrance! https://live.staticflickr.com/65535/51212556314_358134c39c_b.jpg Long Puffs Squeezing Flower Variation Question-(Summer Only) Tropical Fruit Flavor Lightning Puffs Custard sauce made with sweet toffee In the rich milky aroma, you can also feel the refreshing aroma of summer-flavored fruits and salt flowers Summer flavor, topped with Shanti whipped cream and mint vanilla at the end Matched with crispy skin, hand-made meticulous taste and rich taste A big bite is both refreshing and sweet, which makes people want to stop! Puff dough: Puff dough made of eggs, flour, cream and milk A large amount of steam is generated by baking at high temperature, showing the state of hollow inside and outside expansion Learn the basic batter, you can change into a variety of different shapes! Custard sauce: composed of milk, egg yolk, sugar, flour, and corn flour Also known as crème pâtissière / pastry cream It is the most versatile and varied dessert sauce among French desserts The rich taste remaining on the tip of the tongue is his biggest feature Let's learn this classic French dessert together! 【Course content】 Lightning puff batter making Toning crispy batter production Toffee custard sauce Chanti Whipped Cream Saute rum with mango pineapple 【Course Works】 Each person can complete about 6-8 tropical fruit flavored lightning puffs https://live.staticflickr.com/65535/51212007118_5abacb5f3f_b.jpg https://live.staticflickr.com/65535/51212555084_8d7d4878b0_b.jpg https://live.staticflickr.com/65535/51211790641_2eb7fef6ff_b.jpg 【Precautions】 You can take pictures in the classroom, and it is prohibited to record and record without consent Handouts are provided in the course, please bring your own writing pen Those who are not registered for the experience, please do not enter the activity area, so as not to affect the activities of teachers and other students The activity is ready: 2 people will start the class, 4 people can book the class, if there are not enough people to make the trip, we will notify you to reschedule or refund the full amount before the trip [Hananeco Flower Cat Cake Lab] Professional baking cake courses, constructive teaching, build a foundation from the most solid basic theory. From shallow to deep, from scratch Exquisite small class teaching, every step is not missed! https://live.staticflickr.com/65535/51162766147_26fd3a981b_b.jpg

ข้อควรระวัง:

Important epidemic announcement: In response to the new crown pneumonia epidemic, the classroom will cooperate with the national three-level alert to cancel the courses before 7/27. Registered courses can contact the classroom to postpone, transfer to other courses or cancel courses. Currently, the August-September courses have been released. Students are welcome to refer to and register: ) How to cancel a course: * If the cancellation is notified 7 days before the departure date (excluding the departure date), the full amount will be refunded. * 50% of the paid amount will be refunded if the notice is canceled 6 to 4 days before the departure date (excluding the departure date). * Cancellations will not be accepted within 3 days to the day before the departure date, and no refund will be made. * During the event, if the participation in the event is suspended due to factors that are not responsible for the organizer, the money will not be refunded. * It is recommended that if you need to cancel within 6 days before departure, the quota can be transferred. But please be sure to let us know the name and contact information of the proxy participant. * If there are force majeure factors such as natural disasters, we will take the initiative to contact you for an extension or refund. How to change the date: * The date can be changed from 6 to 4 days before the departure date (excluding the departure date). However, the change is limited to one time only, and is limited to activities of the same organizer. * If there is a price difference after the change, the overcharge will be refunded and the underpayment will be made up. * Events that have been rescheduled cannot be canceled. * Date changes are not accepted within 3 days to the day of departure. * It is recommended that if you need to reschedule within 3 days before the departure date, the quota can be transferred. But please be sure to let us know the name and contact information of the proxy participant.

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