Kinsha chocolate cake roll

https://68.media.tumblr.com/b814a647189f2a33acdc5879abf8abbd/tumblr_oq0w3xXKK51u8fmpfo2_1280.jpg https://68.media.tumblr.com/e1671dbb469190b345575a28ae6d2181/tumblr_oq0w3xXKK51u8fmpfo3_1280.jpg https://68.media.tumblr.com/37479e7e0cc61fd34afc900781d51834/tumblr_oq0w3xXKK51u8fmpfo4_1280.jpg https://68.media.tumblr.com/63915ae0febd9fcffdc12f507af9dd63/tumblr_oq0w3xXKK51u8fmpfo5_1280.jpg https://68.media.tumblr.com/f1e4470a89a03134693ea80b61f9a4b8/tumblr_oq0w3xXKK51u8fmpfo6_1280.jpg "Candy Cat Baking" Chinsha Chocolate Cake Roll Ingredients: Cocoa, Almonds, Walnuts, Chocolate Cream, Anchored Cream, Sugar, Eggs, Flour Weight: 420g±10g Size: 18x8x7 cm Origin: Taiwan Shelf life: refrigerated 7 days/freezing for three months (days of unopened frozen storage) Preservation and consumption methods: This product is delivered in a frozen manner. Before consumption, it is thawed at 0~7°C in a refrigerator freezer for 4~6 hours to ensure the best taste. It is not recommended to thaw at room temperature. After unfreezing after thawing, please put it in a refrigerator and refrigerate it and eat it within 2 days. Do not refreeze after thawing. [shipping method] In order to receive the freshest handmade desserts, you will be transported at a low temperature by Black Cat Express.