Korean style buckwheat

**﹝ mama studio X Xiao 蕗 蕗 ﹞** -Story- Buckwheat is a season-limited product. It is harvested and manufactured only from February to March every year. The output is very rare. This mysterious vegetable is wonton buckwheat. It looks like garlic and has the ability to make food icing on the cake. Stir-fried vegetables, boiled noodles and fried eggs are handed over to wonton buckwheat. With the unique sauce of Amu, you will feel at home. . You will feel embarrassed if you like less and less spicy. - News- Ingredients: buckwheat buckwheat, salt, sugar, glutinous rice flour, paprika, shallot, garlic, ginger, leek, fish sauce, radish Capacity: 160g Shelf life: 30 days Uses: Essential for cooking Reminder: 1. It is recommended to refrigerate at low temperature, take it with clean chopsticks, and eat it as soon as possible after opening! Do not leave it more than 20 minutes apart from the refrigerator, it will be uncomfortable! 2. Any precipitation is a natural phenomenon 3. Each can is made by hand. After receiving the order, it can be made with fresh ingredients. Mama needs a little time to prepare.