Year of the Dragon Classic Italian Recipe Coffee Beans 225g Medium Dark Roast

In the past, Italian coffee recipes mostly used smoked and dark bitter chocolate as the main tones. In order to maintain the strong coffee feeling after adding milk, novices were often discouraged! Therefore, "Mata Cafe" has newly prepared the classic Italian recipe of "Year of the Dragon", which is mainly sweet and composed of specially selected high-quality beans from Colombia, Brazil, Guatemala and other production areas. It is slow-roasted in Northern Europe and reduces the risk of The smoky and dark bitter chocolate tones increase the caramel reaction and enhance the sweetness, making the brewed coffee amazing! Enjoy the rich sweetness and subtle sweetness and sourness in the coffee, which makes the coffee interesting! [The preferred bean for super sweet Italian formula] As the habit of drinking coffee becomes more and more popular, more and more feedback about the coffee flavor is thought-provoking. Is the tradition of deep charcoal roasting or the trend-setting sour and sweet taste? ! Come! "Mata Cafe" strongly launches classic Italian recipes that are full of mellowness and rich sweetness, allowing you to find your favorite among the many Italian recipes. The Nordic slow roasting method is mainly used, and it is quenched in the coffee and slowly The temperature rises to roast and mature the green coffee beans, thereby bringing about perfect caramelization, and retaining the sweet fruit aroma and layers. It is even more fun to drink Italian coffee over and over again, saying goodbye to the sugary life! The exquisite Italian latte variations are even more exciting! [The secret of Mata Cafe’s exquisite bean composition] 1. Brazilian manor grade beans sweet and sun-dried Specifications: NY2/3 FC SUPERIOR Origin: Brazil Cerrado Altitude: 1,100 ~ 1,400 m Sophisticated way: Natural tanning 2. Colombian Vera Supremo washed treatment Breed: Mixed breed Grade: Supremo grade Region of production: Madeleine region - Province of Antioquia Altitude: 1,100 ~ 1,500m Particle size: 17/18 mesh Refining method: 100% washed, sun or machine dried and used Specifications: Supremo/washing treatment method 3. Guatemala Vivitnan Fruity Goddess Wash Guatemala Huehuetenango SHB EP Washed Variety: Typica, Bourbon, Caturra Grade: SHB EP Region of production: Huehuetenango Altitude: 1,600 - 1,700m Refining method: 100% washed, sun or machine dried and used Specifications: SHB EP/washing treatment method 【Brewing suggestions】 Hand flushing method: You can first steam it at 92°C for 30 seconds to release the coffee flavor, and then do the front-stage extraction at 92°C. The extraction amount is two-thirds of the "total extraction amount" to bring out the nuts, cream and sweetness. Enriching coffee depth and glycol, the final section ends with one-third of the remaining "total extraction volume" at 88°C, lowering the overall coffee temperature and slightly bringing out the fruity sweetness of coffee. Drinking this recipe will make you feel People are amazed by this! Mellow, thick and sweet, the nutty cream and smooth chocolate continuously release flavors on the tongue! We invite you to come and give it a try! https://live.staticflickr.com/65535/53229126814_d2db018662_b.jpg ｜Postscript｜ The traditional Italian formula always takes some time to get used to. The classic smoked and dark bitter chocolate has always been the established impression of drinking coffee, which makes beginners have no confidence. Therefore, a super sweet formula is introduced to improve the smoke. The smoked and dark bitterness makes it easy for coffee novices to enjoy the delicious taste! ｜Barista recommendation｜ This coffee bean is roasted medium to dark, suitable for drinkers who don’t like acidic and dark bitter drinks. Its rich sweetness significantly enhances the sweetness of black coffee and latte, giving it an enjoyable taste just like adding sugar. ! Suitable for general tastes, one of the first choices for getting started in the world of coffee! Contents: Classic Italian recipe coffee beans 225g x 1 bag Note: It is recommended to roast a small amount to present the freshest coffee style. It is usually made according to orders. There may be a small amount in stock. Please feel free to message us on the site for more coffee information! ｜About Doumao｜ Because three types of coffee origins are used, the appearance and color of the beans will be different. The roasting method is roasted in each producing area and then an exclusive proportion of each other is selected. The beans are not mixed and then roasted! Therefore, the texture, bean color, and bean appearance will all have the characteristics of each production area!