【Morning Light for Mincemeat】Passion Fruit‧Pineapple‧Black Pepper

https://live.staticflickr.com/65535/51973299045_55261cc249_b.jpg https://live.staticflickr.com/65535/51972808408_9e41ae5bd0_b.jpg https://live.staticflickr.com/65535/51972811388_b0d00c846a_b.jpg https://live.staticflickr.com/65535/51975372220_8d73f4c0e2_c.jpg ◆ Morning Light for Mincemeat｜Passion Fruit, Pineapple, Black Pepper The base adopts the sweet and mellow flavor of red oolong native to Taiwan from Luye Township, Taitung. The dense dried pineapple is wrapped in the passion fruit juice liquid, which shows the unique flavor of pineapple. Finally, the crushed black pepper brings out the woody finish. , as a perfect ending to a kombucha - Suitable for you/you who want some texture ◆ Our Features 1. The kombucha fermentation base is made of native tea leaves that are naturally cultivated in Taiwan. 2. "Time to brew good bacteria" as the core, 20-30 days of constant temperature slow brewing, long-term brewing to retain the delicate taste of kombucha. 3. The purest kombucha flavor maintains the value of "natural, healthy and nutritious" tea. 4. No artificial flavors, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs, cold-pressed fresh fruit brewing.