【คลาสเวิร์คช็อป】【Taipei Cooking Class】Summer Limited Mango Tart Baking Class

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รายละเอียดย่อยของสินค้า
Make mango tarts by yourself at CookCorner, even a novice can learn the skills of making tapes and custard sauce at one time, and enjoy the blissful taste full of mangoes easily! ▼This activity starts with one person, and the class is full of four people. ▼If the start date of the course cannot be matched, please private message the date and time period that can be attended.
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 3 วัน
สถานที่จัด
ไต้หวัน / Taipei City
ภาษาที่ใช้
จีน
สถานที่จัด
台北市萬安街69號5樓(捷運萬芳社區站步行5分鐘)
เวลาที่เปิดให้เข้า
ก่อนเริ่มเวิร์คช็อป 10 นาที
ความยาวเวลาของเวิร์คช็อป
3.5 ชั่วโมง
อายุผู้เข้าร่วม
12 ปีขึ้นไป
วัสดุ
อาหารสด
อันดับสินค้า
No.1,793 - คลาสเวิร์คช็อป  |  No.173 - อาหาร/วัตถุดิบ
ความนิยม
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เกี่ยวกับแบรนด์ เยี่ยมชมแบรนด์

CookCorner
ไต้หวัน
5.0
(41)
ออนไลน์ล่าสุด:
มากกว่า 1 อาทิตย์ที่ผ่านมา
เรทการตอบกลับ:
17%
การตอบกลับ:
ภายในไม่กี่ชั่วโมง
เตรียมการจัดส่ง:
มากกว่า 7 วัน
【Taipei Cooking Class】Summer Limited Mango Tart Baking Class - อาหาร/วัตถุดิบ - อาหารสด

คำบรรยายสินค้า

-Course Introduction- Desserts that are only available in summer must be carefully grasped. The aroma of mango is combined with the crispness of the pastry, and it is paired with rich and smooth custard sauce. As long as you learn this mango tart, you can also change it into any you like at home. Fruit tower~ -course features- ◍ Easy to reach! 5 minutes walk from MRT Wanfang Community Station ◍ Insist on using high-grade raw materials, the safest way to do it yourself ◍ Completely handmade from tapi and custard sauce ▻ Step-by-step teaching of dough ratio ▻ Teaching tapi practice and baking skills ▻ Prepare a dense and smooth custard sauce ▻ Mango is completely covered! And share mango handling tips ▻ Learn whipping cream decoration skills ▻ Complete recipes are provided after class, and the recipes are not hidden ◍ Each person makes a 6-inch round mango tart, suitable for 4-6 people to share ◍Provide a simple paper box, bring your works and take away the most complete practical experience! 🔺Part of the operation is performed as a team of two 🥭The supply of mangoes will be unstable due to weather factors. If the mangoes are out of stock, the cancellation will be notified at the latest three days before the start of the class -something else- ▼This course is sold simultaneously with other platforms, and the quota may not be updated immediately. If you receive a message from the classroom that there is no quota for the session after placing an order, please forgive me! ▼ If the start date of the class cannot be matched, please private message the date and time of the activity that can be registered. ▼ This activity starts with one person, and the class is full of four people. ▼ At present, only one-on-one courses are available on weekdays. For class time, please direct private message to make an appointment. -More Courses- [Italian Tiramisu Class|Two of five special wines] https://www.pinkoi.com/product/xbKXzzPJ [American soft biscuit class | making four flavors at a time is super satisfying] https://www.pinkoi.com/product/wUewY5cr [Classic Lemon Tart Course|Sweet and sour taste of happiness] https://www.pinkoi.com/product/UcPiVMy3 【Taiwan Xiaolong Soup & Treasure Milk Class|The most classic combination of Taiwanese food】 https://www.pinkoi.com/product/UszvpjeD

ข้อควรระวัง:

◆Due to the height of the table and the difficulty of the course, children under 12 years old are not suitable for the experience ◆Courses are not open to attend with companions ◆The mango tart made in the course is vegetarian 【Cooking Corner|Cancellation Policy】 If the notice is canceled 5 days before the start of the class (excluding the day of the class), the full fee will be refunded. 50% of the course fee will be refunded if the notice is canceled 4 days to 2 days before the start of the course (excluding the day of the course). Cancellations are not accepted from 1 day before the departure date to the day of the course, and the course fee will not be refunded. ◆Course Transfer: If you are unable to sign up for the course, you can transfer the place. But please be sure to let us know the name and contact information of the proxy participant. ◆Change date: If you need to reschedule the class due to personal factors, please notify the reschedule 5 days before the start of the class (excluding the day of the class), otherwise the change will not be accepted. If there are force majeure factors such as natural disasters, we will take the initiative to contact you for an extension or refund. 【Cooking Corner|Epidemic Prevention Measures】 . If the novel coronavirus pneumonia (COVID-19) epidemic makes it inconvenient to attend the event, please apply for refund and exchange five working days before the event (excluding the day of the event), and a full refund will be made. . Measure your body temperature before entering, and you can only enter if it does not exceed 37 degrees and you have washed your hands. . Fill out the questionnaire at the registration office to grasp the physical condition and travel history, and ensure that each person entering the venue has no entry and exit records or physical discomfort within 14 days. . Crew members on long-distance flights or entering other countries must complete a 7-day home quarantine after returning home, and after the arrangement is negative, they must still follow the management measures of the Ministry of Health and Welfare from the 8th to the 14th day, which is an enhanced version of self-health management. . If there are no crew members entering the country on short-haul flights, if they are asymptomatic, they do not need to be quarantined, and they will be handled in accordance with the management measures of the Ministry of Health and Welfare. . Lecturers and iPinYou are required to wear masks to participate in the whole process, otherwise they will not be allowed to enter. . Strengthen air-conditioning convection and open windows to ensure air circulation in the classroom. . Use alcohol/hypochlorous acid water before and after activities to strengthen disinfection of frequent contact points such as doorknobs and table tops.

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