Country: Taiwan
Production area: Taiwan
Treatment method: sun exposure
Baking degree: medium baking
Flavor description: slightly ripe fruit, sweet nuts, micro chocolate
【Kaffetre Coffee Studio】
Currently, there is no physical storefront as an e-commerce platform.
Specialize in the sale and OEM of fine coffee green beans, roasted coffee beans, filter hanging ear bags;
Sales of coffee peripheral machinery products such as espresso machines and roasting machines;
Coffee international certificate class and non-licensed private room course;
Coffee shop staff training and counseling... etc., welcome to chat privately or call us!
Baker【Rex Chen】
Former Chairman of IIAC Taiwan
CQI Coffee Quality Institute Licensed Q Grader
IIAC Istituto Internazionale Assaggiatori Caffe Evaluator
National Jury of Cup of Excellence ACE Excellent Coffee Alliance Certification (National Jury of Excellence Cup) TISCA accreditation
SCAA Barista Guild Certification level 1
SCAA Certified Lead Instructor & Specialized Instructor Professional Lecturer and Examiner of Specialty Coffee Association of America
SCAA Certified Golden Cup Technician
SCAA Roasters Guild Certification level 1
SCAE Coffee Brewing Training (Level 1&2&3) European Specialty Coffee Association Primary, Middle and Advanced Extraction Certification
SCAE Coffee Sensory (Level 1&2&3) European Specialty Coffee Association Elementary, Middle and Advanced Sensory Certification
รายละเอียดสินค้า
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 90 วัน
- สารก่อภูมิแพ้
- ไม่มี
- วิธีเก็บรักษา
- อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 227g x 1