【Fujinshu Canteen】Classic Taiwanese Buddha Jumps Over the Wall

The soup base, which is made by slowly simmering pork bones over low heat, is rich yet refreshing and not greasy, perfectly preserving the original flavor of each ingredient. The rich stacking of mushrooms, scallops and chestnuts, coupled with the delicate taste of diced pork feet and taro, blooms layer by layer, and finally the flat fish and rice wine bring out the fat and sweet aftertaste, which is endless aftertaste. ❗Shopping Tips❗ The same order contains products of different temperature levels, which will be delivered in different temperature levels. Please place the orders separately!