【Ooklao】Yirgacheffe Ethiopian Shepherd's Washed Gold Baked (5 pieces)

Flavor description: Very clean and delicate, obvious floral aroma, honey, delicate and long smooth touch, vanilla, cherry sour but not irritating, honey, high-grade hazelnut, white pomelo flavor, delicate sweetness, aftertaste sweet with honey and sour cherry Very blendable and long lasting. 36 coffee aromas: tree, rose, potato, coffee flower, lemon and citrus, apple, maple syrup Featured batch! Overflowing with floral fragrance and long-lasting sweetness! Kechier is a coffee of very high quality produced in the Yirgacheffe region in southern Ethiopia. Due to the high altitude, wild native coffee, and iron-rich soil, it has active citrus acidity, floral aroma, sweet and silky taste, coupled with Yirgacheffe's famous spices and complex fruit flavors, This makes Kochil a rare coffee from the Jerga region. The cherries they harvest are first manually selected by small farmers in nearby communities (kebeles). Most of the coffee trees are "old vines" and have a classic Ethiopian native flavor. The treatment site is located at the Teklu Dembel washing station and is processed by water washing method. In the traditional washing method, the outer pulp and peel of the fruit are first removed (pulped), and then the fruit is put into the water ditch so that the defective beans can be easily removed, followed by fermentation, and finally dried in a sun drying field. What is obtained is Beans in shell.