Butterfly Pea Flower Blend Oolong Tea

**About This Tea** Harvest Season: Winter Origin: Nantou, Taiwan Elevation: 800m Tea Master: YuXin **Description** There is a floral sweet with a hint of sweet pea vegetal, but lacking grassy notes. Despite drinking something vibrantly blue, this tea does not taste artificial or “blue” flavored. **Flavor** Sips in sweet, kind of fluffy mouth feel and light. There is a light sour aftertaste, on the similar vibe to other herbals. **Level of Oxidation** Lightly oxidized about 20% **How to Brew our Tea** Hot Brew with mug: Use the [Three Leafs Perfect Portion] spoon, take about one flat scoop, 3g in 250ml hot water for about 5min. Good for 3-4 brews. Cold Brew with any Reusable Bottle: Put one pyramid tea bag in the bottle and fill with filtered or spring water. 2-3 hours at room temperature, 6 hours in the fridge. Good for 3-4 brews.